Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

<div>Contour plots. (a) PNMP yield (%) using homogenate extraction method as a function of liquid-solid ratio (X1) and extraction time (X2); (b) PNMP yield (%) using homogenate extraction method as a function of liquid-solid ratio (X1) and extraction temperature (X3); (c) PNMP yield (%) using homogenate extraction method as a function of extraction time (X2) and extraction temperature (X3).</div>

Journal of Food Quality

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Figure 2: Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 

Figure 2 | Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 