Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

<div>Elution profile HPLC and online HPLC–UV–ABTS + chromatography, respectively, on the PNMP extract produced by: (a) ultrasonic extraction, (b) microwave extraction, (c) hot water extraction, and (d) homogenate extraction.</div>

Journal of Food Quality

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Figure 3: Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 

Figure 3 | Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 