Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

<div>The molecular weight range of the polysaccharides in PNMP extracts produced by three other extraction methods and homogenate extraction method.</div>

Journal of Food Quality

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Figure 4

Figure 4: Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 

Figure 4 | Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts 