Journal of Food Quality / 2020 / Article / Fig 3

Research Article

Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

Figure 3

The inhibitory effects of phenolic fractions from oil palm fruits with or without ultrahigh pressure treatment and caffeic acid on PA-induced cell apoptosis: (a) flow cytometry analysis, (b) the relative apoptosis rate of different groups. Data are expressed as mean ± SD (n = 3). In Figure 3(b), mean values with different letters are significantly different (). CK: control group; BSA: BSA/NaOH complex solution; PA: PA/BSA complex solution; “F” free phenolic fraction; “E” esterified phenolic fraction; “IB” insoluble-bound phenolic fraction.
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