Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

<div>PCR amplification results with <i>phoP</i> and <i>Hin</i> primers pairs. Upper panel: lane 1: 100 bp molecular weight marker, lane 2: (++)-<i>S. enterica</i> ATCC 13076, lane 7: (+) (isolate 6), and lane 10: negative control (no template). Lower panel: lane 1: 100 bp molecular weight marker, lane 2:(++)-<i>S. enterica</i> ATCC 13076, lane 5: (+) isolate 7, and lane 8 (++): isolate 1.</div>

Journal of Food Quality

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Figure 1

Figure 1: Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health 