Journal of Food Quality / 2021 / Article / Fig 1

Research Article

Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

Figure 1

PCR amplification results with phoP and Hin primers pairs. Upper panel: lane 1: 100 bp molecular weight marker, lane 2: (++)-S. enterica ATCC 13076, lane 7: (+) (isolate 6), and lane 10: negative control (no template). Lower panel: lane 1: 100 bp molecular weight marker, lane 2:(++)-S. enterica ATCC 13076, lane 5: (+) isolate 7, and lane 8 (++): isolate 1.