Journal of Food Quality / 2021 / Article / Tab 2

Research Article

Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

Table 2

Estimated numbers of Gram-negative bacilli in some of the tested milk samples.

Sample/isolate0.10.010.001MPN95% confidence rangeEstimated number (mL−1)

1000<30–9.5∼3 × 102
332221040–4302.1 × 106
4333>1100420–4000>1.1 × 1011
900130.15–9.63 × 103
1533146090–20004.6 × 106
20333>1100420–4000>1.1 × 108