Journal of Food Quality / 2021 / Article / Tab 5

Research Article

Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

Table 5

Sequence similarities in percent of the study isolates to the 16S rRNA gene sequences obtained from the database.

ComparatorIsolates
134567912152024

Salmonella enterica 133119897939894989590969696
S. enterica ATCC 170589998949995989593999798
S. enterica ATCC 130769896909592959390959595
S.enterica 148479897929794979490989598
S. enterica 93869897919593959490959594
S. enterica ATCC 133149897919593969490969594
S. enterica LT298969297939794969596
Enterobacter cloaca9998919694969491979796
Citrobacter freundii9596919594969591979696
Shigella dysenteriae 133139796909393949488949594
Escherichia coli ATCC 259229795909392939388949593
Serratia marcesens9395919594949588959594
Yersinia sp. A125 KOH29294909495939687949493
Proteus mirabilis 299069090938991899287909089
Coxiella burnetii82838481828382NSH818383
Haemophilus influenzae 333918583848485848479848483
Pseudomonas aeruginosa 50071T84858684858585NSH858484
Brucella abortus 00910584849582838484NSH848383
Campylobacter helveticus 512098080797879808076818679
Mycobacterium avium 2529180788079798179NSH817980
Clostridium botulinum 1939781818286808181NSH828680
Listeria monocytogenes 1911280808178808080NSH80NSH79
Enterococcus faecium 19434NSH7980NSH787979NSH80NSH78
Enterococcus faeca1is 9433NSH7778NSH787779NSH78NSH77
Staphylococcus aureus 2592379807779788079NSH807979
Bacillus cereus 1070280808178798080NSH80NSH80
Bacillus subtilis797981NSHNSH7979NSH80NSH79
Lactococcus lactis AcCh35NSH7879NSH77787778NSH77
Lactococcus lactis AcCh67NSH7879NSH77787778NSH77

NSH: no substantial similarity.