Journal of Food Quality

Artificial Intelligence in Food Quality Improvement


Publishing date
01 Oct 2021
Status
Closed
Submission deadline
11 Jun 2021

Lead Editor

1ABES Institute of Technology, Ghaziabad, India

2eFeed-Hungers.com (Founder/CEO), Ames, USA

3Jamia Millia University, New Delhi, India

4Ministry of Electronics & Information Technology, New Delhi, India

This issue is now closed for submissions.
More articles will be published in the near future.

Artificial Intelligence in Food Quality Improvement

This issue is now closed for submissions.
More articles will be published in the near future.

Description

Food is an essential part of human life and can be defined as the end product of agricultural activity, produced after processing the different products produced by farmers. The food industry plays a very pivotal role in both a countries economy and the global economy, and so to ensure the quality of products and safety of food items, artificial intelligence (AI)-based smart solutions are much needed. Therefore, it is necessary to explore and use AI-based smart solutions in the food industry to fulfil societal needs, as by using these techniques farmers can produce more food grains at a lesser cost and can raise their income rapidly.

Artificial intelligence (AI) is now widely used in almost every aspect of life, enabling us to optimise and automate the manufacturing industry, revolutionising food production. With the help of an intelligent system, farmers can analyse and ensure the optimum conditions, such as seed and crop choice, water use, and temperature, so that food quality can be improved. AI technology also plays an important role in food processing, storage, and delivery of food items. Robots, intelligent machines, and drones can all play important roles in saving cost in terms of packaging and delivery of food items, in the completion of tasks in hazardous conditions, and in the production of quality food. To determine the performance of various AI models and algorithms for the food sector, there is a need to study various mathematical and statistical techniques, and the correlations between the various food industry parameters responsible for higher growth.

The aim of this Special Issue is to demonstrate new developments and application of artificial intelligence in food quality improvement. Our goal is to promote research and development in the use of AI in food quality improvement by publishing high-quality research papers in this interdisciplinary field that can profoundly impact the future of the food industry. We welcome both original research and review articles.

Potential topics include but are not limited to the following:

  • Artificial intelligence for improving food quality
  • Machine learning and AI in the food industry
  • Modelling techniques used to improve food quality
  • Food inspection and grading using artificial intelligence
  • Machine learning techniques for increasing the productivity of high-quality food products
  • The use of different image recognition technologies for improving food safety
  • Application of AI techniques in fertiliser management to ensure safe food products
  • The use of pesticide management using AI
  • The use of robots for safety of food and food warehouses
  • Food security through smart technologies
  • Food safety information sharing mechanisms

Articles

  • Special Issue
  • - Volume 2021
  • - Article ID 4881289
  • - Research Article

Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

Sapna Katiyar | Rijwan Khan | Santosh Kumar
  • Special Issue
  • - Volume 2021
  • - Article ID 1328332
  • - Research Article

Safety of Food and Food Warehouse Using VIBHISHAN

Rijwan Khan | Nipun Tyagi | Nikita Chauhan
  • Special Issue
  • - Volume 2021
  • - Article ID 2140010
  • - Review Article

Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

Varsha Sahni | Sandeep Srivastava | Rijwan Khan
  • Special Issue
  • - Volume 2021
  • - Article ID 4535567
  • - Research Article

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Indrajeet Kumar | Jyoti Rawat | ... | Shahnawaz Husain
  • Special Issue
  • - Volume 2021
  • - Article ID 6242288
  • - Review Article

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Karim Ennouri | Slim Smaoui | ... | Mohamed Ali Triki
  • Special Issue
  • - Volume 2021
  • - Article ID 9929049
  • - Research Article

Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation

Shah Imran Alam | Ihtiram Raza Khan | ... | Anil Kumar Mahto
  • Special Issue
  • - Volume 2021
  • - Article ID 7608296
  • - Review Article

Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

Pranav Ratta | Amanpreet Kaur | ... | Gaurav Dhiman
  • Special Issue
  • - Volume 2021
  • - Article ID 9939906
  • - Research Article

Short-Term Forecasting of Agriculture Commodities in Context of Indian Market for Sustainable Agriculture by Using the Artificial Neural Network

Anil Kumar Mahto | M. Afshar Alam | ... | Shah Imran Alam
  • Special Issue
  • - Volume 2021
  • - Article ID 1493927
  • - Research Article

Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Yuye Fu | Yaqiong Liu | ... | Jie Wang
  • Special Issue
  • - Volume 2021
  • - Article ID 5584754
  • - Review Article

Artificial Intelligence to Improve the Food and Agriculture Sector

Rayda Ben Ayed | Mohsen Hanana
Journal of Food Quality
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