Journal of Food Quality

Organic Film and Coating for Improving Food Quality


Publishing date
01 Apr 2021
Status
Published
Submission deadline
27 Nov 2020

1Shiraz University, Shiraz, Iran

2University of Campinas (UNICAMP), São Paulo, Brazil


Organic Film and Coating for Improving Food Quality

Description

Innovation with regards to food production and processing has become essential to meet the emerging challenges of global food security and the complexity of the modern food chain. Broader agendas pertinent to ensuring food safety, food security, delivering consumer-preferred minimally processed foods, and regulatory factors, altogether drive research in novel food processing technologies.

The quick increase in the production rate of non-degradable petroleum-based plastic materials causes serious environmental concerns. Therefore, many efforts have been made to find environmentally friendly materials. Natural polymers (proteins and polysaccharides) have received much attention due to biodegradability. Biodegradable materials incorporated with plant-derived secondary metabolites (such as essential oils) have the potential to increase the shelf life of different food systems such as fruits, vegetables, and meat products resulting from the antimicrobial and antioxidant activities.

The aim of this Special Issue is to showcase the potential applications of organic film and coating in food preservation and grow the present state of knowledge within this promising research domain. Authors are invited to submit research and review articles focused on the latest findings in organic film and coating applications to food systems.

Potential topics include but are not limited to the following:

  • Decontamination of micro-organisms in foods using organic film and coating
  • Improved oxidative stability of food by organic film and coating
  • Effect of organic film and coating on food structure, physical properties, bioactive constituents of plant and animal foods, and food enzymes
  • Design and applications of novel organic film and coating
  • Analytical methods for evaluating of film and coating
  • Chemical, physical, and technological properties of organic coatings and related materials
  • Problems and methods of preparation, manufacture, and application of film and coating
  • Modification of biopolymers for improving film properties

Articles

  • Special Issue
  • - Volume 2021
  • - Article ID 6633711
  • - Research Article

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

Xiaoqing Niu | Qianyun Ma | ... | Jie Wang
  • Special Issue
  • - Volume 2021
  • - Article ID 6631021
  • - Research Article

Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

Ehsan Ghorbani | Arasb Dabbagh Moghaddam | ... | Hossein Kiani
  • Special Issue
  • - Volume 2020
  • - Article ID 8880977
  • - Review Article

Reducing Meat Perishability through Pullulan Active Packaging

Muhammad Jamshed Khan | Suriya Kumari | ... | Awis Qurni Sazili
  • Special Issue
  • - Volume 2020
  • - Article ID 8844167
  • - Research Article

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

Maryam Gohargani | Hannan Lashkari | Alireza Shirazinejad
  • Special Issue
  • - Volume 2020
  • - Article ID 8871857
  • - Research Article

Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil

Hannan Lashkari | Majid Halabinejad | ... | Ameneh Namdar
  • Special Issue
  • - Volume 2020
  • - Article ID 8865234
  • - Research Article

Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique

Maryam Haghighi | Sedigheh Yazdanpanah
  • Special Issue
  • - Volume 2020
  • - Article ID 8819233
  • - Review Article

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

İbrahim Kahramanoğlu | Chuying Chen | ... | Chunpeng Wan
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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