Research Article | Open Access
M. E. Ali, U. Hashim, S. Mustafa, Y. B. Che Man, M. H. M. Yusop, M. Kashif, Th. S. Dhahi, M. F. Bari, M. A. Hakim, M. A. Latif, "Nanobiosensor for Detection and Quantification of DNA Sequences in Degraded Mixed Meats", Journal of Nanomaterials, vol. 2011, Article ID 781098, 11 pages, 2011. https://doi.org/10.1155/2011/781098
Nanobiosensor for Detection and Quantification of DNA Sequences in Degraded Mixed Meats
A novel class of nanobiosensor was developed by integrating a 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene to a 3-nm diameter citrate-tannate coated gold nanoparticle (GNP). The biosensor detected 0.5% and 1% pork in raw and 2.5-h autoclaved pork-beef binary admixtures in a single step without any separation or washing. The hybridization kinetics of the hybrid sensor was studied with synthetic and AluI digested real pork targets from moderate to extreme target concentrations and a sigmoidal relationship was found. Using the kinetic curve, a convenient method for quantifying and counting target DNA copy number was developed. The accuracy of the method was over 90% and 80% for raw and autoclaved pork-beef binary admixtures in the range of 5–100% pork adulteration. The biosensor probe identified a target DNA sequence that was several-folds shorter than a typical PCR-template. This offered the detection and quantitation of potential targets in highly processed or degraded samples where PCR amplification was not possible due to template crisis. The assay was a viable alternative approach of qPCR for detecting, quantifying and counting copy number of shorter size DNA sequences to address a wide ranging biological problem in food industry, diagnostic laboratories and forensic medicine.
Hybrid biomaterials composed of functionalized nanoparticles, covalently linked to biomolecules such as peptides, proteins, and polynucleotides, are especially interesting for their size-dependent properties and dimensional similarities to biomacromolecules [1–8]. These nanobioconjugates are potential agents for multiplexed bioassays [9, 10], materials synthesis [1, 11–13], ultrasensitive optical detection and imaging [14–16], in vivo magnetic resonance imaging (MRI) [17, 18], long-circulating carriers for targeted drug release , and structural scaffold for tissue engineering .
Nanoscaffolding and nanoquenching properties of thiol-capped gold nanocrystals (GNCs), covalently linked to fluorophore-lebeled oligonucleotide through metal-sulfur bond, were extensively studied for decades to detect specific sequences and single-nucleotide mismatches [1–3, 21, 22]. Unfortunately, such studies were limited to the laboratory level model experiments with synthetic oligo-targets. No studies so far practically explored the sequence and mismatch detecting power of the fluorophore-labeled-oligo-nanoparticle conjugates in heterogeneous biological samples. Hybridization kinetics of such nanobio-conjugates is also remained unknown.
In this paper, we have structurally and functionally integrated a 3-nm diameter citrate-tannate-coated gold nanocrystal to fabricate a novel class of species-specific nanobiosensor to determine pork adulteration in raw as well as processed mixed meats. Several reports have highlighted the significance and importance of species determination in meat and meat products for health and religious concern to certain food ingredients as well as promotion of fair-trade with proper labeling of processed food [23, 24]. Species-specific PCR-cum-electrophoresis [25, 26], PCR-RFLP [27, 28], TaqMan real-time PCR , and DNA barcoding [23, 30–32] are the predominant DNA-based techniques currently used in species analysis. However, all of these methods involve PCR amplification of target DNA that is typically more than hundred base-pair long [25–30]. Several studies implicated that longer DNA targets are broken down to small fragments during extensive food processing causing failure of PCR-based identification methods [23, 26, 28, 31]. Moreover, the recent report on frequent artifacts on real-time PCR results  has raised the questions of validity of the existing DNA-based methods in the analysis of highly processed meat products.
In this paper, we have targeted a 27-bp AluI fragment of porcine mitochondrial cytochrome b (cytb) gene to construct porcine-specific hybrid nanobiosensor probe that was able to detect pork in heterogeneous autoclaved meat products in a single step eliminating the need of washing or separation steps. The legitimacy of using cytb gene lies on its high rate of evolution and abundant copy number . Mitochondrial genes are also protected against degradation by the protective shape and size of mitochondrion. The core of the assay was a 3-nm citrate-tannate-coated gold nanocrystal that was structurally and functionally integrated to shorter-size species-specific synthetic oligonucleotides (oligos). Citrate-tannate-coated gold nanoparticles are highly stable and easy to prepare in convenient sizes [34, 35]. The oligo was labeled with an alkanethiol at one end and a fluorescent dye, tetramethyl-rhodamine (TMR), at the other. Upon binding to nanocrystal surface via sulfur-gold bond, the oligo was self-organized into an arch-like closed conformation in which the fluorescence was almost-completely sucked by the nanoparticle through nonradiative energy transfer. Upon target binding, the constrained structure turned into a straight conformation separating fluorophore from the nanoparticles surface. This change in structural conformation generated a fluorescence signal that was very sensitive and specific to the target DNA hybridization. Our approach directly used AluI digested total DNA extracted from raw and heat processed mixed meats avoiding any further purification steps. The limit of detection (LOD) of the assay was found 58.6 pM with synthetic target and 230 g/L with total DNA without any ambiguity. The study of hybridization kinetics revealed sigmoidal relation with emitted fluorescence and target DNA concentration. Using the kinetic curve, a convenient method for quantification as well as counting copy number of target DNA in unknown mixed biological samples was developed.
2. Materials and Methods
2.1. Design of Porcine- and Bovine-Specific Oligo-Probes
Sus scrofa (porcine) and Bos taurus (bovine) cytb genes (GenBank: HM010474 & EU807948.1) were retrieved from NCBI data base and subjected to AluI digestion by NEB Cutter Version 2.0 and (http://tools.neb.com/NEBcutter2/) and REBASE (http://rebase.neb.com/rebase/rebase.html) softwares. A 27-bp AluI fragment of porcine cytb (428–454 bp) revealed high degree of interspecies polymorphism by BLAST (basic local alignment search tools) (http://www.ncbi.nlm.nih.gov/) analysis against nonredundant nucleotide collection as well as ClustalW (http://www.ebi.ac.uk/Tools/ClustalW/) alignment analysis. The oligo-probes were purchased from Integrated DNA Technologies, USA, with 6-carboxy tetramethyl-rhodamine (TMR) and hexamethyl-thiol at the 5′- & 3′-ends of the complementary fragments with inserted poy-A (A6) spacers as shown in Table 1. The synthetic targets (complementary, noncomplementary, and single-mismatch) were purchased from the 1st Base, Selangor, Malaysia.
|Single mismatch base is shown in underlined bold letter.|
2.2. Synthesis of Colloidal Gold Nanoparticles
Small gold nanoparticles ((GNPs) were prepared with a little modification of the protocol described elsewhere . Firstly, 1 mL of 1% chloroauric acid (HAuCl4) is added to 80 mL water to make solution A. Secondly, 5 mL of 1% trisodium citrate. 2H2O, 6 mL of 1% tannic acid, 6 mL of 25 mM potassium carbonate, and 3 mL water were mixed to make solution B. Solutions A and B were brought to 60°C in a water bath and mixed while stirring vigorously. After 30 min, the mixture was brought to 95°C and then cooled on an ice bath. The colloidal sol was characterized by Hitachi 7100 transmission electron microscope and PerkinElmer Lamda 25 UV-vis spectroscopy. The average size of the particles was assigned 3 ± 0.2 nm in diameter by measuring 500 particles (Figure S1 in Supplementary Material available online at doi: 10.1155/2011/781098). The approximate number and concentration of the particles were calculated according to Heiss et al.  and Nanopartz’s technical note  and were found to be 2.01 × 1011 NPS/L and 335 nM. All chemicals used in this section were from Sigma Aldrich and were used without further purification. All glasswares used in the preparation were cleaned with piranha solution and oven-dried. All solutions were made in 18.2 Millipore water (Sartorius).
2.3. Preparation of Hybrid Nanobioprobe
To construct swine-specific conjugated nanobioprobe, custom-made porcine oligo-probes (Table 1) were incubated overnight at 20°C in a shaking water bath with citrate-tannate-coated GNPs at a ratio of 3 oligos per particles to ensure that each particle was conjugated to at least one oligo molecule . To improve the stability and consequent hybridization efficiency, the oligo-particle conjugates were aged in 0.1 M NaCl in 10 mM PBS (pH 7.4) for 16-h according to Mirkin et al. [11, 37]. The nanoparticle probes were separated from unbound oligos by three times centrifugation at 50,000 rpm for 25 min. The final products were loose red pellets which were reconstituted in 10 mM PBS. The number of oligo molecules per particle was determined by 2-mercaptoethanol digestion according to the procedure described by Maxwell and coworkers .
2.4. Specificity and Sensitivity Tests
An aliquot of the purified nanoparticle probes was diluted to 10 nM with hybridization buffer (90 mM KCl, 10 mM Tris, pH 8.0). To determine specificity, the probes were incubated with a 4-fold excess (60 nM) of complementary, noncomplementary, and single-mismatch targets (Table 1) at 70°C for 5 min to allow strand separation and then at 40°C for 30–60 min to allow hybridization. To determine the limit of detection (LOD), the 8-fold excess of complementary targets were serially diluted (as shown in Table S1 in Supplementary Material) from 120 nM to 3.66 pM with hybridization buffer and were incubated for 60-min with 10 nM nanoparticle probes.
2.5. Specificity and Sensitivity Tests in Mixed Biological Samples
Separate aliquots of 100 g pork-beef binary admixtures were prepared in a ratio of 100 : 0, 50 : 50, 25 : 75, 10 : 90, 5 : 95, 1 : 99, 0.5 : 99.5, 0.1 : 99.9, and 0 : 100 fresh pork and beef. The mixtures were autoclaved at 120°C for 2.5-h, and DNAs were extracted from 100 mg sample in triplicates using MasterPure DNA Purification Kit (Epicentre Biotechnologies, Madison, USA) as per the protocol optimized and supplied by the manufacturing company. The purity and concentration of extracted DNA samples were checked by Eppendorf UV-vis Biophotometer (Eppendorf, Germany) and the following formulas were used to calculate purity and concentration:
The purity (A260/A280) of all DNA samples used in subsequent experiments was 1.95–2.0.
The extracted total DNA (500 g/mL) was digested with AluI (New England Biolabs, UK) restriction enzymes. The digestions were performed in a total volume of 1 mL containing 600 L of total DNA, 300 U of restriction enzymes, and 100 L of digestion buffer (New England Biolabs, UK) for 8-h at 37°C in a shaking water bath. The final volume was adjusted with 18.2 Millipore water. The digestions were confirmed by electrophoresis on 3% agarose gel with ethidium bromide staining.
The hybridization reaction was performed in a total volume of 2.5 mL in triplicates with 10 nM probes and 60 g/mL AluI digested mixed DNA according to the procedure described in Section 2.4. For the study of hybridization kinetics and generation of standard curve, 10 nM probes and various concentrations (shown in Table S2 in Supplementary Material) of AluI digested raw-pork DNA were incubated in a 2.5 mL reaction volume at 40°C for 60 min. Concentration adjustment was performed with hybridigestion buffer.
2.6. Fluorescence Measurement
The emission spectra were collected in a 10-mm cuvette with 2-mL volume in PerkinElmer LS55 fluorescence spectrometer with excitation at 545-nm. Each spectrum was an average of 5-scan at the scan speed of 200 nm/min with 5-nm slit width. The background was subtracted by replacing sample with 2 : 1 ratio of 10 mM PBS and hybridization buffer. For the determination of LOD, a series of fluorescence spectra were obtained in triplicates and average fluorescence intensity at 579-nm was plotted as a function of target concentration.
2.7. PCR Amplification
In order to test the applicability of the PCR assay in 2.5-h autoclaved mixed meat, porcine-specific PCR assay was performed with primers reported by Rodríguez et al. . The 25 L volume of final reaction mixture was composed of 1x superhot PCR mastermix (Bioron, GmbH, Germany), 10 ng DNA, 300 nM of forward primer, and 900 nM of reverse primer. The PCR program (Eppendorf, Germany) was set with a initial preheating at 95°C for 10 min and 35 cycles of amplification composed of 30 s denaturation at 95°C, 30 s annealing at 50°C, and 30 s extension at 72°C followed by final extension at 72°C for 5 min. PCR reaction mixture without template DNA and replacement with sterile water was used as negative template control (NTC) to ensure the purity of the PCR reaction mixture from contaminating DNA. The PCR products were separated by electrophoresis on 1.5% agarose gel and visualized by ethidium bromide staining under UV-lamp (Alpha Innotech, USA).
3. Results and Discussion
3.1. Detection and Quantitation Principle
It has been shown that hybrid materials composed of single-stranded DNA (ssDNA) covalently linked to a small gold nanoparticle (2-3 nm in diameter) via sulfur-gold bond at one extremity and a fluorescent dye to the other, can assume two distinct conformations: (1) a constrained conformation (stem-loop or arch-like structure in closed state) that appears before target binding and (2) a rod-like structure (straight conformation in open state) that appears after target binding. In the constrained structure, the fluorophore, and the GNP are held in close proximity, and the fluorescence is quenched by nonradiative energy transfer from dye to the metal. On the other hand, in the rod-like structure the fluorophore is far apart (>2 nm) from the metal particle and emit fluorescence [1–3]. We assume that the degree of fluorescence emission depends on the degree of target binding. Thus, the maximum fluorescence is observed when the probe is saturated with the targets and the base-line fluorescence is obtained in the absence of any targets. Based on this assumption, a standard curve can be generated with known concentrations of probes and targets, and the concentration of the unknown can be obtained by plugging the observed fluorescence in the standard curve. The concentration of unknown sample should also be mathematically calculated from the following equation within a certain limit: , where = concentration of unknown target below the saturation limit, = observed fluorescence of the unknown, = concentration of standard target below the limit of saturation, and = fluorescence intensity of the standard. The calculated concentrations of the unknown are found to be fairly accurate if closely matched values of the standard are taken from the standard curve during calculation. The operating principles of the nanoparticle probes are schematically shown in Figure 1.
3.2. Preparation of Species-Specific Nanobiosensor
The species-specific hybrid nanobiosensors were prepared by immobilizing fluorescently labeled species-specific oligonucleotides (oligos) onto citrate-tannate-coated small gold nanocrystals (3-nm in diameter). A 27-bp AluI-fragment of porcine cytb genes that demonstrated high degree of interspecies polymorphism by ClustalW alignment analysis as well as NCBI blast analysis was selected as porcine-specific marker. A hexyl-A (A6) spacer was inserted at the two ends of the complementary sequences of these fragments to eliminate steric hindrance [1, 38]. Poly-A linker is also reported to produce significant contributions in the formation and stability of DNA-gold complexes as adenine is known to have the highest affinity for gold among the four bases of DNA . At the 3′-end of the oligo-probe, a thiol (-SH) group spaced by a hexamethyl [(-CH2)6] spacer was added to tether the oligo onto the nanocrystal surface through relatively stable sulfur-gold bond [1, 37–40]. At 5′-end 6-carboxy tetramethyl rhodamine (TMR) was added due to its reported stability and sensitivity to gold nanoparticles [1, 3].
3.3. Characterization of Hybrid Nanobioprobe
The UV-vis spectra of oligo-bound GNPs showed a peak at 350 nm and a shoulder at 530 nm before purification (green curve in Figure S2 in Supplementary Material), exhibiting characteristic features of tannic acid coated GNPs . Three-nm-GNPs produced by other methods demonstrate a pronounced peak at 515 nm . However, this peak was not resolved due to the strong absorbance of tannic acid at this absorption window . The strong peak at 350 nm can be assigned to the reduction mixture of citrate and tannate as they produced stronger peak (blue curve) at this region when GNPs were removed by centrifugation . Oligo, coated with alkanethiol and tetramethyl rhodamine (TMR) produced a strong peak at 560 nm and a shoulder at 525 nm (pink curve: Figure S2 in Supplementary Material). Due to lack of available data in the literature, we could not compare UV-vis spectra of thiol-tagged TMR-oligo. However, it is well documented that excitation wavelength of TMR is near 550 . Therefore, the 560 nm absorption peak may be assigned to TMR and 525 shoulder to thiol-group. Excess tannic acid and unbound oligo-TMR (if any) were removed by centrifugation. However, the purified thiol-bound GNPs still contained tannic acid on its surfaces as an in-built trait. However, the contribution of tannic acid in absorption was reduced and the contributions of TMR and alkanethiol increased by purification treatment. As a result, a collective integrated strong peak contributed by tannate-coated GNPs, alkanethiol, and TMR was appeared at 540 nm region.
3.4. Quenching Mechanism
Fluorescence profile of alkane-thiolated (5′-TMR-A6-CTG ATA GTA GAT TTG TGA TGA CCG TAG- A6-(CH2)6-SH-3′) and nonthiolated (5′-TMR-A6-CTG ATA GTA GAT TTG TGA TGA CCG TAG- A6-3′) porcine oligo-TMR probes are shown in Figure 2. Both thiolated and nonthiolated oligo-TMR produced similar emission spectra (λem 585 nm) in water in the absence of any quencher (green and red curves). However, in the presence of 2.5-fold molar excess of GNPs, λem of thiolated TMR-labeled oligo was blue shifted to 579 ± 1 nm. While the λem of nonthiolated-oligo-TMR retained its position, both of them were approximately 60% quenched. According to Maxwell et al. , this type of fluorescence quenching is due to collision between fluorescent dye and metal nanoparticles and called dynamic quenching. During this collision, thiolated-oligo-TMR probably produced stable gold-sulfur (Au-S-) bond with gold particles, and emission peak was blue-shifted. Maxwell et al.  also observed different fluorescence spectra of thiol-anchored and nonthiolated oligos. However, we did not find any significant difference in spectral character in the absence of nanogold crystals. The change in spectral features of thiol-anchored oligo-TMR was most likely caused by the formation of stable gold-thiol bond. This gold-thiol bonding was most likely the initial step toward the formation of arch-like structures that are shown in Figure 1. Arch-like conformation brings total loss of fluorescence by nonradiative energy transfer from fluorophore to metal particle [1, 3]. However, here only 60% fluorescence quenching was observed. We attributed to the formation of an intermediate conformation towards the formation of complete constrained structure. Nonthiolated oligo oscillated onto the nanoparticle surfaces during the collision phase and could not produce arch-like or any intermediate structures. Quenching resulted from the frictions or adsorption of fluorophores to nanoparticles.
Different quenching properties of oligo-tagged and free fluorophores with colloidal gold and silver particles were observed in previous studies [1, 42]. Most fluorescent dyes spontaneously adsorb on gold and silver surfaces. However, the negative charges of oligos inhibit fluorophore adsorption onto the negatively charged GNPs when the fluorescent dyes are covalently linked to the oligos. Small amount (1–10 M) of divalent ions (Mg++) neutralizes the negative charges on the phosphate backbones of oligos to allow static adsorption of fluorophores onto the negatively charged metal nanoparticles . In the current assay 98–99.99% quenching was found with thiolated DNA and 100% with nonthiolated one, demonstrating that arch-like structures do not allow 100% static quenching through nonradiative energy transfer. Maxwell et al. also got strong background fluorescence with thiolated-DNA nanoparticle probes and they referred it to particle aggregation or free/unquenched oligos. According to our experiences, thiol-capped gold nanoparticle probes are less prone to aggregation and in the current assay 2.5-fold molar excess of nanoparticles were used to eliminate the existence of free-oligos. Whatever may be the causes of relatively high base-line fluorescence, the arch-like conformation of thiolated nanobioprobe offered better hybridization specificity that cannot be achieved with nonthiolated counterparts [1, 3].
3.5. Species Specificity of the Prepared Nanobiosensor
The fluorescence spectra of 10 nM porcine nanobiosensor probes with 4-fold molar excess (60 nM) of complementary (red curve: top one), single-mismatch (green curve: 2nd from the top), and noncomplementary targets (pink curve: 3rd from the top) are shown in Figure 3. While the noncomplementary targets produced no effect on fluorescence emission, single-mismatch targets reduced 65–70% fluorescence of the perfectly match targets, demonstrating that the fabricated nanobiosensors was highly specific in discriminating against the noncomplementary and single-mismatch sequences. Maxwell et al. achieved 55% quenching with 2.5 nm gold nanoparticle probes where gold nanoparticles were produced by sodium borohydride reduction . Dubertret et al. achieved 75% reduction in fluorescence with molecular beacon and 1.4 nm gold nanocrystals . According to the latter group, low ionic strength hybridization buffer (90 mM KCl, 10 mM Tris, pH 8.0) more precisely differentiate perfectly matched and mismatched sequences at ambient temperature. Although the latter group achieved higher sensitivity, the gold particles they used were too small and unstable above 50°C. Using relatively more stable citrate-tannate-coated GNPs with relatively large diameter [36, 41, 43] as well as low ionic strength hybridization buffer , we achieved specificity which was higher than Maxwell et al.  and close to Dubertret et al. .
3.6. Pork Detection in Mixed Biological Samples
The fluorescence spectra of AluI digested raw and 2.5-h autoclaved pork-beef binary admixtures in various percentages are shown in Figures 4 and 5. The swine-specific biosensor probe clearly detected 0.5% (pink curves: 7th from the top in Figure 4) and 1% (sky-blue curves: 6th from the top in Figure 5) in the raw and extensively cooked pork-beef mixtures. This clearly reflected the high sensitivity and specificity of hybrid nanoparticle conjugates and the extraordinary stability of the target DNA under prolonged heat and pressure processing. Rodríguez et al.  detected 0.5% pork in pork-beef binary admixtures of raw and 20-min autoclaved meats by TaqMan real-time PCR. They used 411 bp fragment of mitochondrial 12S ribosomal RNA gene as amplification template. To test the validity of their PCR assay, we amplified the 411 bp fragment of mitochondrial 12S ribosomal gene extracted from pure raw pork as well as 2.5-h autoclaved pork-beef admixtures using the porcine-specific primers developed by Rodríguez and coworkers . The gel images of the PCR products are shown in Figure S3 in Supplementary Material. Clear band of specified PCR product was found from raw pork (lane 1), and very faint band was observed from 100% pork autoclaved for 2.5 h (lane 2). No bands were visualized from 50–0.1% autoclaved pork (lanes 3–9), clearly showing the extensive degradation of template DNA by autoclaving treatment. It was thus clearly reflected that Rodriguez PCR assay was not valid to authenticate pork in extensively processed meat samples where degradation of longer DNA targets was obvious.
The insistently growing evidence of being broken down of longer DNA fragments by prolong heat and pressure processing [26, 31] strongly supported our findings. Arslan et al. studied the effects of various cooking methods such as boiling, autoclaving, roasting, and pan frying on beef-specific PCR assay . They detected 271 bp PCR products after boiling beef for 230 min at 97.5°C. Matsunaga et al.  detected 157, 227, 274, 331, and 398 bp PCR products from heat-treated meat of various species at 120°C for 30 min. However, they could not identified 439 bp PCR product from horse meat cooked under the same conditions. This was probably due to the degradation of relatively longer (439 bp) horse DNA during cooking . On the other hand, Arslan et al. observed 271 bp PCR product after autoclaving the beef at 120°C for 90 min . These studies clearly demonstrated the great role of small-size DNA targets in the increasing stability of target DNA and validity of DNA-based identification methods in processed food. The current assay identified 1% pork using 27 nucleotides targets that was not only 5–16-folds shorter than the existing PCR-template used in species authentication but also comparable to the size of PCR primers [23–32]. Thus, the higher stability and availability of the targets in extensively autoclaved meat mixtures was not surprising but can be inferred to the natural outcomes. Comparing the corresponding fluorescence of raw (Figure 4) and autoclaved (Figure 5) pork-beef binary admixtures demonstrated ~30% decreased fluorescence after autoclaving treatment implicating breaking down of a fraction (~1/3) of even small targets. This is also reflected by a lower LOD (1%) of autoclaved meat mixtures than that of raw counterpart (0.5%).
Not only the longer DNA-template, the unusually high prices of real-time PCR instrument, mastermix, and TaqMan probe should be considered for applications of quantitative PCR (qPCR) in developing and underdeveloped countries. Moreover, the recent reports on fake and spurious results of qPCR have considerably clouded the reliability and prospects of this technique in important clinical investigations and food analyses . The conventional PCR-cum electrophoresis is comparatively affordable and reliable. However, it is time consuming and cannot differentiate the sequences with the same molecular sizes. The hazards of using ethidium bromide in electrophoresis detection also demands special precaution. Conventional PCR also cannot quantify the targets in pure or mixed samples.
The method we developed here successfully detected 1% pork in 2.5-h autoclaved meat mixtures where longer PCR-targets are often broken down using simple instrument and low-cost materials. Citrate-tannate-coated GNPs can be easily prepared and also commercially available at reasonable prices. Although the LOD was lower than that of published results of real-time PCR , the assay could find application to analyze processed commercial meat products with considerable pork adulteration where PCR-detection cannot be performed due to the scarcity of longer template caused by degradative processing treatments. Additional, less than 1% pork adulteration is not commercially viable for making significant profit against high risk of being banned by controlling agency.
3.7. Hybridization Kinetics
At a constant concentration of nanoparticle probes (10 nM), a plot of target ssDNA concentration against fluorescence intensity at 579 nm produced hyperbolic curve (not shown), which was similar to the Michaelis-Menten plot of enzyme kinetics . Like the rate of a typical enzyme catalyzed reaction, fluorescence intensity appeared to be proportional to the target concentration, when the target concentration was low. Like the binding of substrate to the active sites of an enzyme, target ssDNA also bound to the complementary probes, opening the constrained arch-like structure to the rod-like form as shown in Figure 1. The straight-chain structure separated the fluorophore from nanoparticles that quenched the fluorophore when in close proximity. Thus with the increasing target hybridization, fluorescence emission also increased in proportion. However, after 6-fold increment of targets (90 nM), fluorescence emission reached in a static position. At high concentration of substrate, all the active sites of enzyme are filled with substrate and no substrate can bind further. In the same way, the nanoparticle probes completely hybridized with the complementary targets, resulting in a plateau or ceiling stage of fluorescence. Thus, no probes were left for further hybridization and fluorescence became static. However, at very low target concentration, the change in fluorescence was too small to observe in hyperbolic curve. This can be inferred to the too low collision of probe and targets to bring a detectable change. Therefore, we plotted log of target ssDNA concentration against fluorescence intensity at 579 nm. The curve demonstrated sigmoidal relationship of fluorescence intensities with target concentrations (Figures 6(a) and 6(b)). The sigmoidal relationship can be easily understood with the oxygen binding curve of hemoglobin (Hb) or substrate binding curve of allosteric enzymes [44, 45].
Both allosteric enzymes and Hb are multimeric proteins . They show cooperativity in ligand or substrate binding, that is, binding of the first substrate to one subunit, influences the binding of incoming substrates to other subunits. At a critical concentration of substrates, substrate binding affinity of all subunits significantly increased, dramatically enhancing the rate of reaction. However, at very high concentration of substrate, all subunits become saturated and further addition of substrate does not contribute to the reaction rate. Nanoparticle probes were not multimeric proteins but they might bind more than one oligo-probes to offer multiple hybridization sites for incoming ssDNA targets. As the subunits of allosteric proteins undergoes conformational changes upon substrate binding, the constrained structures of oligo-probes also opened to a relaxed conformation to emit fluorescence [1, 3]. As the electrical character of ssDNA is different from that of double-stranded DNA , the electronic change that is generated upon target hybridization might be transmitted through the highly conductive colloidal gold within the same particle.
The sigmoidal relationship of fluorescence and target concentration can also be explained without considering the behavior of multi-subunit allosteric proteins. Enough collision of probes and targets are necessary for hybridization to take place. To ensure efficient hybridization, Dubertret et al.  used 10-fold and Maxwell et al.  used 4-fold molar excess of complimentary targets. It is most likely that at very low target concentration (<1.875 nM, probe : target = 8 : 1 shown in circle in Figure 6(a)), target-probe collision was too low to produce effective hybridization to bring a significant change in fluorescence intensity. At an effective concentration of target, hybridization was enough to generate significant change in fluorescence intensity. Thus, the productive concentration of target in the current assay was from 1.875 nM to 90 nM. The copy number of nanoparticle probes was calculated assuming that 50% particles had bound to single oligo-probes and the rest had bound to double oligo-probes according to the protocol described by Maxwell et al. . The copy number of synthetic target was calculated according to the formula given below: where Avagrado constant is 6.022 × 1023 mol−1
Thus, the copy number of 10 nM nanoparticle conjugates was 9 × 1012/mL and 15 nM synthetic target ssDNA was 9.01 × 1012/mL. Thus, we assumed that probe to target ratio was 1 : 1 at 10 nM probes and 15 nM targets (Table S1 in Supplementary Material).
Above 6-fold molar excess of target concentration (90 nM shown in circle in Figure 6(a)), the nanobiosensor conjugates saturated with targets and no more hybridization could take place to increase fluorescence emission. Thus, the curve reached in a plateau. However, linearity ( = 0.995) was found between 3 : 1 and 1 : 3 ratios of probe to target (shown in blue circles and also in the inset). Quantification of pork within this range was found over 90% accurate.
3.8. Pork Quantitation in Pure and Mixed Biological Samples
For quantitation of raw pork, standard curves were generated by plotting the synthetic targets (Figure 6(a)) and the AluI digested raw-pork DNA (Figure 6(b)) against measured fluorescence intensity. Both curves appeared to be very similar in size and shape. It was found that 15 nM synthetic oligo-target containing 9.01 × 1012 copies/mL produced 20 ± 2 units (arbitrary units) of fluorescence with 10 nM porcine nanobiosensor probes containing equivalent number of oligo-probes (Table S1 in Supplementary Material). Thus, it was assumed that AluI digested porcine targets that would generate fluorescence close to 20 units should contain equivalent copies of cytb genes. It was observed in triplicate experiments that 15 g/mL porcine DNA digested with AluI produced 19.5 ± 1 units of fluorescence upon hybridization with 10 nM porcine nanobiosensor probes (Table S2 in Supplementary Material). Taking average fluorescence (19.53 units), it was calculated that 15 g/mL AluI digested porcine DNA extracted from raw pork contained 8.57 × 1012 copies of cytb genes with a probe to target ratio of 1.05 : 1. Thus, 15 g/mL AluI digested porcine DNA and 19.53 units of fluorescence were used as internal standard to quantify target DNA and count copy number. Again, the linear relationship was found between fluorescence and target concentration in the range of 3.2 : 1 and 1 : 3 probes to targets ratios. The calculation of relative accuracy using internal standard (Table S2 in Supplementary Material) showed 90–95% accuracy in the range of 4 : 1 and 1 : 4 probes to target ratios. Beyond this range of probe to target concentrations, quantification was not valid as internal accuracy was too low to accept. However, detection with target that produced more than 1 unit of fluorescence was accepted on the grounds that background fluorescence without any target or with noncomplementary target was always found below 1 unit. Thus the limit of detection (LOD) of synthetic target was at 58.6 pM with 1.163 units fluorescence and probe to target ratio of 256 : 1. Similarly, LOD of pure raw pork target DNA digested with AluI was found at 234 ng/mL with 1.24 units of emitted fluorescence and a probe to target ratio of 156 : 1. The cause of relatively higher LOD with raw pork can be inferred to incomplete AluI digestion or crowding effect of noncomplementary DNA present in the raw samples.
For quantitation of pork in raw and autoclaved pork-beef binary admixtures, the average fluorescence intensity of triplicate readings (Table S3 & S4 in Supplementary Material) of the AluI digested DNA mixtures was plotted in the standard curve (Figures 7(a) and 7(b)). The corresponding DNA concentration was obtained from x-axis intersects as well as calculated using the equation given in Section 3.1. Unknown pork DNA was determined with 90–97% accuracy in the range of 1–100% pork in raw pork–beef admixtures (Table S3 in Supplementary Material). However, 80–90% accuracy was obtained in the range of 5–100% pork in 2.5-h autoclaved pork-beef binary mixtures. Linearity between fluorescence emission and target concentration was obtained from 5–100% in raw mixture and 10–100% pork in autoclaved mixtures with value 0.982 and 0.971, respectively. Moreover, approximately 30% reduction of corresponding fluorescence was observed with heat-pressurized (autoclaved) mixed meat sample indicating considerable degradation of even small size (27nucleotide) target DNA. We would like to remind the readers that Rodriguez’s PCR assay  failed to detect any pork target even in 100% pork autoclaved under identical conditions (Figure S3 in Supplementary Material). Very high gap between the estimated and calculated (expected) probe to target ratios at the very low target concentration (<420 ng/mL = 1%, Table S4 in Supplementary Material) in autoclaved mixed meats further supported that quantification was not accurate at extreme target concentrations. Figure 7 further demonstrated that the plateau portion of the standard curve (Figure 6) was not obtained in quantification curve because 1 : 3.7 (Figure 6(a)) and 1 : 1.8 (Figure 6(b)) probes to targets ratios were not enough to saturate the probes to bring the fluorescence emission in a static position.
Counting the copy number of mitochondrial genes was not straight forward. First, number of mitochondria varies from tissue to tissues, second, number of mitochondrial genes varies from species to species, and, third, evolution rates of mitochondrial genes are very high . Thus, the exact copy number of mitochondrial genes was unknown. Except real-time PCR and DNA-microarray, we do not know any methods for calculating copy number. The method developed in the current assay for copy number calculation was much simpler, convenient, and cheaper than the existing ones.
The current assay developed swine nanobiosensor for detection, quantification, and copy number calculation of pork DNA in heat processed mixed-meat products. The assay was a very simplified and straight forward approach that did not need any purification and separation steps as well as any expensive instrumentation and reagents for solving a very big issue such a target DNA quantification and copy number calculation in mixed biological samples as well as genetic screening in clinical diagnosis. The developed biosensors detected as low as 1% pork in mixed meats cooked under heat and pressure for 2.5-h that extensively degraded longer DNA targets causing failure of PCR-based identification methods. Although the LOD of the assay was higher than that of the qPCR, the higher stability of the shorter targets than the longer PCR template made it applicable where PCR-based detection cannot be applied due to template scarcity. The quantification scheme of the developed method was not valid at extreme target concentrations. However, the assay was fairly accurate over a range of moderate concentration of DNA targets. The assay was a viable alternative approach of qPCR for detecting, quantifying, and calculating copy number of shorter size DNA sequences in degraded samples to address a range of biological problems such as food analysis, biodiagnostics, environmental monitoring, and genetic screening.
This Research was supported by Grants “RUGS No. 9031” to Prof. Y. B. Che Man, “MOSTI no. 05-01-35-SF-1030” to Prof. U. Hashim, and UniMAP Graduate Fellowship to M. E. Ali.
Table S-1: Data used in the generation of standard curve (figure 6 (a)) with synthetic oligo target (27 nt).
Table S-2: Data used in the generation of standard curve (figure 6 (b)) with AluI digested swine DNA extracted from raw pork.
Table S-3: Quantification of swine DNA from AluI digested mixed DNAs extracted from raw pork-beef mixture.
Table S-4: Quantification of swine DNA from AluI digested mixed DNAs extracted from autoclaved pork-beef mixture.
Figure S-1: TEM image of citrate-tannate coated gold nanoparticles (A) and size distribution chart (B) generated from the analysis of five hundred particles. The average diameter of the particles was found to 3±0.2 nm.
Figure S-2: UV-vis spectra of citrate-tannate-coated gold nanoparticles (10 nM) and TMR-labeled thiolated oligo-probe under various conditions. For illustration; thiolated oligo-TMR (15 nM) in water (pink curve), 10 nM GNPs incubated with 3-fold molar excess of thiolated oligo-TMR before purification (green curve) & after purification (red curve) and the supernatant (citrate-tannate) after removal of gold particles (blue curve). Please note the masked shoulder at 540 nm by citrate-tannate before purification.
Figure S-3: Gel image of 411 bp swine PCR products amplified from swine DNA extracted from pure raw pork and 2.5-h autoclaved pork-beef mixtures. L: 50 bp ladder; NTC: negative template control; lane 1: pure raw pork; lanes 2-9: 100%, 50%, 25%, 10%, 5%, 1%, 0.5% and 0.1% pork in 2.5-h autoclaved pork-beef admixtures.
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