Research Article | Open Access
Xiaolu Jin, Kai Wang, Hongyun Liu, Fuliang Hu, Fengqi Zhao, Jianxin Liu, "Protection of Bovine Mammary Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Cell Damage by Resveratrol", Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 2572175, 15 pages, 2016. https://doi.org/10.1155/2016/2572175
Protection of Bovine Mammary Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Cell Damage by Resveratrol
The mammary epithelial cells (MECs) of high-producing dairy cows are likely to be subject to oxidative stress (OS) due to the intensive cell metabolism. The objectives of this study were to investigate the cytoprotective effects of resveratrol against hydrogen peroxide- (H2O2-) induced OS in cultured bovine MECs (MAC-T). Pretreatment of MAC-T cells with resveratrol could rescue the decrease in cell viability and resulted in lower intracellular reactive oxygen species (ROS) accumulation after H2O2 exposure. Resveratrol helped MAC-T cells to prevent H2O2-induced endoplasmic reticulum stress and mitochondria-related cell apoptosis. Moreover, resveratrol induced mRNA expression of multiple antioxidant defense genes in MAC-T cells under normal/oxidative conditions. Nuclear factor erythroid 2-related factor 2 (Nrf2) was required for the cytoprotective effects on MAC-T cells by resveratrol, as knockdown of Nrf2 significantly abolished resveratrol-induced cytoprotective effects against OS. In addition, by using selective inhibitors, we further confirmed that the induction of Nrf2 by resveratrol was mediated through the prolonged activation of PI3K/Akt and ERK/MAPK pathways but negatively regulated by p38/MAPK pathway. Overall, resveratrol has beneficial effects on bovine MECs redox balance and may be potentially used as a therapeutic medicine against oxidative insult in lactating animals.
Oxidative stress has been implicated in the human disease development . It occurs when reactive oxygen species (ROS) production exceeds the antioxidant capacity of cells, thus leading to induction of lipid peroxidation and protein modification and subsequently cellular dysfunction and diseases . Antioxidant compounds derived from food components can protect cells against oxidative stress. These healthy benefits are attributed to direct scavenging free radicals or indirect increasing endogenous cellular antioxidant potential, such as through the activation of nuclear factor erythroid 2-related factor 2 (Nrf2).
Nrf2 is a master cellular sensor for ROS and its activation regulates gene expression of cellular defense enzymes and certain antioxidant proteins through the antioxidant response element (ARE) . In physiological state, Nrf2 is retained within the cytosol by its inhibitory partner, a cysteine-rich anchor protein called Kelch-like ECH-associated protein 1 (Keap1). The binding of Nrf2 to Keap1 forms an E3 ubiquitin ligase-based complex and leads to their rapid degradation by the ubiquitin-proteasome system. Previous works revealed that ROS result in the accumulation of Nrf2 and facilitate its nuclear translocation, initiating the transcription of ARE-contained genes that are involved in several key events against oxidative stress, such as cysteine uptake transporter (xCT), NADPH-Quinone oxidoreductase 1 (NQO1), and hemeoxygenase 1 (HO-1). Several exogenous/endogenous chemicals, including NO, nitrofatty acids, and 4-hydroxynonenal, are known to induce ARE-containing genes through Nrf2 activation .
Oxidative stress may be involved in several pathological conditions in farm animals, such as thermal and physical discomfort, injuries , colitis , and sepsis  in pigs, pneumonic pasteurellosis in sheep , pneumonia in foals , and demodicosis in dogs . High-producing dairy cows are likely subject to altered redox balance due to high metabolic rates and physiological adaptations . The mammary epithelial cells (MECs) of lactating cows undergo intensive cell metabolism and accumulate a large amount of free radicals, like ROS. Previous studies in mouse mammary gland found that the ductal cells contain higher level of ROS than the myoepithelial cells , and ROS produced by MECs could have long-term consequences during the lactation, initiating luminal but not basal cell death in cultured human mammary alveolar structures . In addition, Schogor et al. found a linear increase in Nrf2 mRNA abundance in mammary tissue of cows with flax meal supplementation , which suggested that Nrf2 might participate in the promotion of cellular antioxidant potentials of MECs. Although studies have been carried out to supplement animals with certain exogenous antioxidants for protecting dairy cows against oxidative stress [15, 16], it is still unknown whether or how these antioxidants have direct protective effects on MECs.
Resveratrol (trans-3,5,4′-trihydroxystilbene) is a natural polyphenolic compound that is present in many plant species, including grapevines and berries [17, 18]. It has been shown to have an efficient antioxidant property by both in vitro [19, 20] and in vivo studies [21, 22], but its antioxidant role has not been well understood in MECs of dairy cattle. The purposes of this study were to (i) investigate the oxidative damaging effects of hydrogen peroxide (H2O2) on growth of bovine MECs in vitro, (ii) determine whether resveratrol has a cytoprotective effect on MECs by restoring the cell redox state during oxidative stress, and (iii) study the underlying mechanisms of resveratrol’s possible antioxidative effects.
2. Materials and Methods
2.1. Chemicals and Regents
Chemicals, including resveratrol, tBHQ, and 2′,7′-dichlorofluorescin diacetate (DCFH-DA), and alkaline phosphatase- (AP-) conjugated secondary antibody (anti-rabbit IgG) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Primary antibodies against phosphor-Akt (pS473), phosphor-ERK1 (pY204)/ERK2 (pY187), phosphor-JNK1 (pT183)/JNK2 (pT183)/JNK3 (pT221), and β-tubulin were purchased from Epitomics (Burlingame, CA, USA). Antibody against phospho-p38 (Thr 180/Tyr 182) was purchased from Cell Signaling Technology (Danvers, MA, USA), and anti-Nrf2 antibody was purchased from Abcam (Cambridge, Massachusetts, USA). Specific inhibitors, PD98059 (for ERK1/2 signaling), LY294002 (for Akt signaling), SP600125 (for JNK signaling), and SB203580 (for p38 signaling), were obtained from Selleckchem (Houston, TX, USA). Other analytical grade chemicals were purchased from Sangon Biotechnology Co. (Shanghai, China).
2.2. Cell Culture and Treatment
Bovine MEC line MAC-T cells  were maintained in high-glucose Dulbecco’s modified Eagle’s medium (HG-DMEM, Pierce Hyclone, Fremont, CA, USA) supplemented with 100 U/mL of penicillin, 100 μg/mL streptomycin, and 10% (V/V) heat-inactivated fetal bovine serum (FBS, Gibco, Carlsbad, CA, USA) at 37°C and 5% CO2 in a humidified incubator. To establish in vitro oxidative stress model, H2O2 was applied to MAC-T cells. We firstly diluted 30% H2O2 to 1 M stock using sterilized PBS (100 μL 30% H2O2 was diluted with 870.3 μL PBS). For the cell treatment, indicated concentrations of resveratrol were applied to the cells for 2 h pretreatment. Meanwhile, 1 M H2O2 was further diluted with cell culture medium at required concentrations and then added into culture plates and incubated for required time periods. All of required H2O2 solutions were made freshly before being used.
2.3. Cell Viability Assay
Cell viability assay was performed using the CCK-8 kit (Dojindo, Kumamoto, Japan) according to the manufacture’s instruction. Briefly, 10 × 104/mL MAC-T cells were seeded into 96-well culture plates. After 24 h incubation, cells in each well were incubated with 10 μL of CCK-8 at 37°C for 2 h before measuring the OD at 450 nm with a microplate reader (M5, MD, USA). Cell viability was also confirmed by trypan blue exclusion.
2.4. Detection of Intracellular ROS
ROS production was determined by carboxy-H2DCF-DA staining assay . Briefly, after treatment, MAC-T cells were incubated with 10 μM carboxy-H2DCF-DA at 37°C for 30 min. Cells (1 × 106) were then resuspended in phosphate-buffered saline (PBS) and analyzed for fluorescence using flow cytometry. The percentage of fluorescence-positive cells was recorded on a FACSCalibur flow cytometer (BD Biosciences, San Diego, CA, USA) using excitation and emission filters of 488 and 530 nm, respectively.
2.5. Immunofluorescence Staining
For immunofluorescence staining, MAC-T cells were seeded in laser confocal petri dishes (Coring Life Science, Lowell, CA, USA). After the treatment, the cells were washed 3 times with PBS, fixed with ice-cold methanol and acetone (v : v = 1 : 1) solution for 30 min, and permeabilized with 0.5% PBS-Triton for 30 min. Then, the cells were sequentially incubated in PBS containing 10% normal goat serum to block nonspecific protein-protein interactions, in primary rabbit anti-Nrf2 antibody (1 : 200 dilution) overnight at 4°C, and in the secondary FITC-conjugated goat anti-rabbit IgG (1 : 500 dilution, Mutisciences, Hangzhou, China) for 1 h at 37°C in the dark, respectively. After 3 rinses in PBS, the nucleuses of the cells were stained with DAPI for 5 minutes. Finally, cells were visualized with a confocal laser microscopy (Leica, TCS SP5, Germany) and images were taken under an Olympus FLUOVIEW FV1000 microscope.
2.6. RNA Isolation and Quantitative Real-Time PCR (qPCR)
Total RNA was extracted with the RNA pure Kit (Aidlab Biotechnologies Co., Ltd., Beijing, China) according to the manufacturer’s procedures. Reverse transcription of 1 μg total RNA was performed using the PrimeScript RT reagent kit (TaKaRa, Dalian, China). The reverse transcription product was diluted 1 : 10 and used as cDNA template for qPCR analysis. qPCR was carried out in a 7500c real-time PCR detection system (Applied Biosystems, Carlsbad, CA, USA) with the SYBR premix EX Taq (TaKaRa) following the manufacturer’s instructions using a standard two-step reaction . Expression of the housekeeping gene β-actin was used for normalization of other genes’ expression. qPCR primers were designed to flank introns with the Primer 5 software (Premier Biosoft International, Palo Alto, CA) and listed in Supplemental Table in Supplementary Material available online at http://dx.doi.org/10.1155/2016/2572175.
2.7. Preparation of Cell Lysates and Western Blot Analysis
To obtain total protein lysates, the MAC-T cells were lysed on ice for 10 min using a cell lysis buffer containing 50 mM Tris-Cl (pH 7.5), 150 mM NaCl, 0.5% NP-40, 10% glycerol, 2 mMDTT, 1 mMleupeptin, and 1 mM PMSF. All lysates were collected by scraping the culture dishes with cell scrapers and centrifuged at 4°C at a speed of 12.000 g for 10 min to remove cell debris. Protein concentrations were measured by BCA protein assay kit (Beyotime, Nanjing, China). Equal amounts of cellular proteins (20 μg) were mixed with Laemmli’s sample buffer and boiled at 95°C for 5 min . The proteins were separated by 12–15% SDS-PAGE and transferred to polyvinylidene fluoride (PVDF) membranes (Millipore, USA). The membranes were incubated in 5% skim milk in Tris-buffered saline containing Tween 20 (TBST, 20 mM Tris-Cl, pH 7.4, 150 mM NaCl, and 0.02% Tween 20) for 30 min at room temperature to block the nonspecific binding sites. Then, the blots were incubated with diluted primary antibodies (1 : 1.000 dilution for phosphor-Akt, phospho-p38, and phosphor-JNK1/JNK2/JNK3, 1 : 2.000 dilution for phosphor-ERK1/ERK2, and 1 : 5.000 dilution for β-tubulin) for 1 h at room temperature. After washing with TBST, the blots were incubated with an alkaline phosphatase-conjugated secondary antibody (1: 10.000 dilutions in TBST) for 1 h at room temperature. After three times of washing with TBST, the immunoreactive protein bands on the membranes were developed for 3 min in 10 mL color development buffer (100 mM Tris-Cl, pH 9.5, 50 mM NaCl, and 5 mM MgCl2) mixed with 100 μL NBT/BCIP solution (18.75 mg/mL nitro blue tetrazolium chloride (NBT) and 9.4 mg/mL 5-bromo-4-chloro-3-indolyl phosphate toluidine salt (BCIP in 67% DMSO, v/v)). The Western blotting results were quantified using Quantity One software .
2.8. Transient Transfection and Nrf2 Small RNA Interference
Three candidate siRNAs targeting the coding region of Nrf2 mRNA and one negative control siRNA (Supplemental Table ) were synthesized by Biomics Biotechnologies Co. (Nanjing, China). The effectiveness and specificity of the siRNAs were examined in MAC-T cells by quantitative analysis of expression of Nrf2 at 24 h after siRNA transfection. siNrf2-3 was shown to be mostly effective and thus used in subsequent experiments (81% knockdown, Supplemental Figure ). Transfection was performed with RNAiMAX Lipofectamine 2000 reagent (Invitrogen, Carlsbad, CA, USA) according to the manufacturer’s instruction. Briefly, each siRNA construct was diluted in Opti-MEM Reduced Serum Medium (Invitrogen) and then mixed with an equal volume of Lipofectamine. After incubation for 15 min, the siRNA/Lipofectamine solution was added directly to cells without removing the original cell media. The final siRNA concentration was 50 nM. After 24 h, the siRNA was removed from the cells, and cells were used for subsequent analysis or treatment.
2.9. Statistical Analysis
Data are expressed as the means ± SD for the indicated number of independently performed experiments. One-way analysis of variance (ANOVA) followed by Student-Newman-Keuls (SNK) multiple-comparison test was used to determine statistical significance for multiple comparisons, and Student’s t-test was used for comparisons of two groups. was accepted as statistically significant. All statistical tests were carried out using SPSS 17.0.
3.1. Effects of Resveratrol on H2O2-Induced MAC-T Cell Death
Treatment of MAC-T cells with increasing concentrations of H2O2 (0–1000 µM) for 12 h or 24 h showed time- and dose-dependent inhibition of cell survival (Figure 1(a), left panel), accompanied with sharp increases of ROS (Figure 1(a), right panel). The treatment of cells with 500 µM of H2O2 for 24 h, a condition that decreased the cell viability to 66% and increased ROS 2.7-fold, was chosen in subsequent experiments of assessing the antioxidative effects of resveratrol in MAC-T cells. Pretreatment of MAC-T cells with 0–50 µM of resveratrol, at which resveratrol itself showed no effect on MAC-T cell growth (Supplemental Figure ), significantly inhibited H2O2-induced cell death and ROS increase at a dose-dependent manner (Figure 1(b)). Compared to H2O2-treated MAC-T cell, 50 µM of resveratrol pretreatment significantly decreased 55% of ROS production ().
3.2. Resveratrol Rescued H2O2-Elicited Endoplasmic Reticulum (ER) Stress and Mitochondria-Related Cell Apoptosis in MAC-T Cells
In MAC-T cells, H2O2 strongly enhanced endoplasmic reticulum (ER) stress markers GRP78 and CHOP mRNA expression in a time-dependent manner, and the induction was peaked at 4 h of the treatment, indicating the effects of H2O2 on ER stress (Supplemental Figure ). However, after the pretreatment of the cells with 50 µM resveratrol, the H2O2-induced expression of GRP78 and CHOP was significantly suppressed (Figure 1(c), left panel). Similarly, resveratrol also exerted potent antiapoptotic effects by downregulating Bax expression and upregulating Bcl-2 expression in MAC-T cells undergoing oxidative stress (Figure 1(c), right panel).
3.3. Resveratrol Induces Expression of Multiple Antioxidant Genes under the Normal or Oxidative Conditions in MAC-T Cells
Because resveratrol has been shown to have antioxidant effect by inducing several antioxidant defense enzymes in several cell lines [28–30], we studied whether it also does so in MAC-T cells. We analyzed the mRNA expression of various genes involved in the detoxification of ROS in MAC-T cells treated with different doses (0–50 µM) of resveratrol for various times (0–24 h), under the normal or oxidative conditions (Figure 2). Under oxidative conditions (with 500 μM H2O2 treatment), pretreatment of cells with resveratrol (50 µM) significantly increased mRNA expressions of HO-1 (peaked at 4 h), xCT, and thioredoxin reductase (Txnrd) (both peaked at 8 h), whereas, in normal condition (without H2O2 treatment), resveratrol gradually upregulated mRNA expression of HO-1 (peaked at 24 h), xCT (peaked at 16 h), and NQO-1 (peaked at 12 h) at much later times. We next selected 8 h H2O2 exposure time to further investigate the dose effects of resveratrol on the mRNA expression of these genes. As shown in Figure 2(b), HO-1, xCT, and Txnrd mRNA expressions were strongly induced by resveratrol in a dose-dependent manner under oxidative condition. Pretreatment of resveratrol has no significant effect on NQO-1 mRNA expression in H2O2 treated cells but has strong inductive effects in normal condition. Expressions of some other genes of antioxidant defense enzymes, including superoxide dismutase (SOD), glutamate cysteine ligase catalytic subunit (GCLC), and glutathione reductase (GSR), were not affected by resveratrol treatment (data not shown).
3.4. The Cytoprotective Effects of Resveratrol against Oxidative Stress Were Dependent on the Induction of Nrf2 in MAC-T Cells
We next examined whether resveratrol was able to induce Nrf2 expression in MAC-T cells. As shown in Figure 3(a), resveratrol strongly upregulated Nrf2 mRNA expression in a time- (left panel) and dose- (right panel) dependent manner in oxidative condition. Resveratrol could also induce Nrf2 expression in normal condition, but the induction was much slower than in the oxidative condition (comparing the resveratrol group with the H2O2 plus resveratrol group in Figure 3(a), left panel). In addition, immunofluorescence staining showed that resveratrol stimulated Nrf2 nuclear translocation in MAC-T cells, similar to tBHQ, a well-known Nrf2 activator (Figure 3(b)).
To further elucidate the role of Nrf2 in the cytoprotective effects of resveratrol against oxidative stress, we transfected MAC-T cells with an Nrf2 siRNA. Twelve hours after the transfection, significant decreases in Nrf2 mRNA levels were observed in MAC-T cells treated with or without H2O2 and resveratrol in comparison to the cells transfected with a control siRNA (Figure 3(c)). Upon H2O2 exposure, the induction of HO-1, Txnrd, and xCT mRNA by resveratrol treatment was significantly decreased to 72%, 20%, and 50%, respectively, in the cells transfected with Nrf2 siRNA compared to a control siRNA (Figure 3(c)). Interestingly, we also found that Nrf2 knockdown led to a rapid increase of GPR78 and CHOP expression in the cells challenged with H2O2; however, resveratrol still showed an inhibitory effect on the GPR78 expression in Nrf2 siRNA-transfected cells (Figure 3(c)). Furthermore, knockdown of Nrf2 abolished the protective effect of resveratrol against H2O2-induced cell viability decrease (Figure 3(d)).
3.5. Effects of H2O2 Exposure and Resveratrol Treatment on MAPK and Akt Signaling Pathways in MAC-T Cells
The effects of resveratrol on activating MAPK, Akt, JNK, and p-38 signaling pathways in MAC-T cells under oxidative conditions (500 μM H2O2 treatment) were investigated by examining the changes of phosphorylated JNK1/2, ERK, p38, and Akt. As shown in Figure 4(a), JNK1/2, ERK1/2, p38, and Akt were all rapidly activated after treatment with H2O2, starting from 15 min. More importantly, pretreatment with 50 μM resveratrol resulted in an appreciable prolonged upregulation in phosphorylated ERK and Akt but had no effects on the phosphorylation of p38 and JNK.
3.6. Activation of Akt and ERK, but Not p38, Is Required for Resveratrol-Mediated Cytoprotective Effects in MAC-T Cells
To further study the signaling pathways of resveratrol function, we used selective inhibitors for various signaling pathways in MAC-T cell cultures: LY294002 (for Akt signaling), PD98059 (for ERK1/2 signaling), SP600125 (for JNK signaling), and SB203580 (for p38 signaling). As shown in Figure 5(a), resveratrol-induced Nrf2, HO-1, Txnrd, and xCT gene expression were potently inhibited by PD98059 and LY294002. In addition, these two inhibitors significantly abrogated the ROS scavenging effects by resveratrol (Figure 5(b), right). Furthermore, PD98059 and LY294002 also abolished the cytoprotective effects by resveratrol on H2O2-challenge (Figure 5(b), left). However, inhibition of p38 signaling by SB203580 even promoted the cytoprotective and ROS scavenging effects by resveratrol. Meanwhile, SB203580 increased the mRNA expression of Nrf2, HO-1, Txnrd-1, and xCT.
In this study, we showed for the first time that the H2O2-induced oxidative stress in MAC-T cells, a bovine MEC line, was accompanied with the disrupted redox homeostasis, endoplasmic reticulum stress, and cell apoptosis. We firstly provided evidence of potential utilization of resveratrol, a plant-derived polyphenolic compound, for ruminant medicine. We found that resveratrol exerts potent antioxidative potential through the induction of multiple antioxidant response genes. We further demonstrated that the beneficial effects of resveratrol appear to involve the upregulation of Nrf2 and activation of PI3K/Akt and ERK/MAPK signaling pathways (Figure 6).
Oxidative stress is widely recognized as the imbalance state between prooxidant and antioxidants. Both excessive production of ROS and deficiency of antioxidants resulted in endogenous oxidative stress . Dairy cows undergo rapid metabolic and physiological adaptations during calving and early lactation, hallmarked by reduced levels of blood ascorbates and increased lipids . Now it is becoming clear that dairy cows, especially in their mammary gland, suffer an oxidative state during this period , but the mechanisms by which bovine epithelial cells are damaged by oxidative stress have not been well studied [34, 35]. MAC-T cells have been extensively used as a bovine MEC model to study milk synthesis, lipid metabolism, and immune responses. In the present study, we firstly established an in vitro oxidative stress model in MAC-T cells by challenge H2O2. We found that incubation of MAC-T cells with 0.5 mM H2O2 for 24 h significantly damaged the cells with altered cell morphologic appearance, decreased cell viability, and increased ROS. This is consistent with several previous studies on BME-UV1, another bovine MEC line , and on primary bovine MECs . Interestingly, we noticed that expressions of the unfolded protein response (UPR) regulators, GRP78 and CHOP, was strongly upregulated by the treatment with H2O2 for 4 hours, indicating that ER stress occurred in MAC-T cells. In addition, two major cell apoptosis-associated regulatory proteins, Bcl-2 and Bax, were also significantly affected in MAC-T cells after 24 h H2O2 treatment. Expression of Bcl-2, an apoptotic suppressor, was markedly decreased, whereas the expression of proapoptotic Bax gene was markedly increased, suggesting that H2O2 treatment increases cell apoptosis, which is consistent with the decreased cell viability in these cells. Our observation is supported by numerous studies documenting that persistent oxidative stress and ROS generation can elicit the protein misfolding and initiate apoptotic cascades, which are now known as important pathogenesis of multiple human diseases .
Because the loss of overall antioxidant potential has been linked to the decreased health and immune function in dairy cattle, especially during the transition period [37, 38], supplementing cattle feed with exogenous antioxidants to protect cattle against oxidative stress is under active investigation. For example, previous studies showed that supplementation of vitamin E  and Se  has a positive role in maintaining bovine immune functions . Our previous studies also demonstrated that supplementation of antioxidants in early lactating cows can alleviate negative energy balance . In addition, Liu et al.  recently found that caffeic acid, a natural polyphenolic antioxidant, showed a great in vitro anti-inflammatory effect in primary bovine MECs challenged by lipopolysaccharide. In the present study, we explored the effects of another well-known antioxidant, resveratrol [29, 42, 43], on the protection of MAC-T cells from oxidative stress.
First, we showed dose-dependent cytoprotective effects of resveratrol against H2O2-induced cytotoxicity and on the suppression of ROS accumulation in MAC-T cells. We found that H2O2-induced expression of GRP78 and CHOP was significantly reduced by resveratrol pretreatment, suggesting that resveratrol may restore the damaged ER homoeostasis by oxidative stress. In addition, resveratrol showed an antiapoptotic effect against oxidative stress by downregulating the Bax expression. It should be pointed out that resveratrol has versatile roles in several cell lines with respect to cell apoptosis and ER stress. In several human carcinogenic cell lines, such as colonic carcinoma cell lines HT29  and COLO 201 , gastric adenocarcinoma cell line (SGC7901) , and hepatocellular carcinoma cell line (Hepa1-6) , resveratrol causes ER stress with upregulation of GRP78 and CHOP and a proapoptosis effect with elevated levels of phosphorylated elF2α and XBP-1 splicing. However resveratrol protects noncarcinogenic cardiac cell lines and diabetic patients against acute or chronic oxidative stress [28, 48]. These contradictory effects by resveratrol may be related to different ROS-mediated signaling and the intricate complexities between different networks of cell death, ER stress, and oxidative stress stimuli in different cells .
The antioxidant potential of resveratrol can be related to its free radicals scavenging activities by increasing the levels and activities of certain cellular noncatalytic antioxidant proteins. Thus, we examined gene expression of several major antioxidant/detoxificant enzymes involved in cytoprotection against oxidative stress. HO-1 and NQO-1 are two major principal phase II enzymes in promoting antioxidant activities [49, 50]. Cytosolic Txnrd is an important bovine antioxidant selenoproteins , which can reduce oxidized cysteine groups on proteins and functions in reducing both H2O2 and fatty acid hydroperoxides to less reactive water and alcohols . In addition, efficient cell defense on the redox state is regulated by cystine/cysteine cycling and the cystine transporter, xCT . Several previous studies have shown the inductive effects of resveratrol on these cellular redox-regulated proteins under physiological and pathological conditions [53, 54]. Thus, we analyzed the effects of resveratrol on the expression of these genes in MAC-T cells. We showed sequential transcriptional induction of these genes by resveratrol, starting with HO-1 at 4 h, followed by xCT, Txnrd-1, and NQO1. These results showed that resveratrol may restore MAC-T cells cellular redox state through the induction of these antioxidant genes (Figure 6).
Nrf2 is a transcription factor that plays a central role in the regulation of expression of several antioxidant/detoxifying enzymes through its interaction with ARE and protects the cells against cytotoxicity caused by oxidative stress. Nrf2 knockout mice are more sensitive to oxidative stress with decreased expression of ARE-regulated antioxidant genes . Resveratrol is a well-known Nrf2 activator in several cellular models by disrupting the Nrf2/Keap1 interaction [55, 56]. In the present study, we hypothesized and tested whether resveratrol protects the bovine MECs against oxidative stress through Nrf2 activation. As expected, we found that resveratrol treatment increased both mRNA expression of Nrf2 and the nuclear accumulation of Nrf2 proteins in MAC-T cells. Furthermore, knockdown of Nrf2 abolished the induction of HO-1, Txnrd-1, and xCT by resveratrol under H2O2 treatment. These observations indicated that Nrf2 mediated the induction of HO-1, Txnrd-1, and xCT expression by resveratrol. It is worthy to note that Nrf2 knockdown in MAC-T cells resulted in more elevated expressions of GPR78 and CHOP under oxidative stress condition, implying a possible link between Nrf2 activation and ER stress.
In this study, we also found that resveratrol can activate ERK1/2 and Akt which are major signaling molecules involved in cell survival against oxidative stress [30, 48]. However, we did not observe significant changes in the phosphorylation of p38 and JNK by resveratrol treatment. In addition, resveratrol-induced gene expression of Nrf2, HO-1, and TrxR-1 was also inhibited by the specific inhibitors to ERK1/2 and Akt, but not by the inhibitors to p38 and JNK. These data suggested that ERK1/2 and Akt pathways also play an important role in mediating the protective effect of resveratrol. However, the inhibitor of p38 enhanced the expression of Nrf2 and several antioxidant genes, implying that p38 MAPK signaling may negatively regulate Nrf2 and cellular antioxidant responses, consistent with several previous studies . p38 MAPK consists of four isoforms: p38α, p38β, p38γ, and p38δ. Activations of all of these isoforms have been reported to be associated with the dual phosphorylation of both threonine (Thr) and tyrosine (Tyr) residues of the target proteins . The present study did not study which isoforms of p38 participated in the negative regulation of Nrf2 in MAC-T cells.
In summary, this study provided first-hand evidence of potential utilization of resveratrol in protection of oxidative stress in bovine MECs and investigated the underlying mechanisms. Treatment of resveratrol protected MAC-T cells against H2O2-induced oxidative stress by scavenging ROS formation and stimulating the Nrf2-ARE self-defense mechanism. In addition, resveratrol protected MAC-T cells against H2O2-induced cell apoptosis and ER stress. The antioxidant functions of resveratrol in MAC-T cells may be partially mediated by its activation of Akt and ERK signaling pathways. These beneficial effects of resveratrol provide us with its potential applications as a therapeutic ruminant medicine against oxidative insults.
|ARE:||Antioxidant response element|
|CHOP:||C/EBP homologous protein|
|GCLC:||Glutamate cysteine ligase catalytic subunit|
|GRP78:||Glucose-regulated protein 78|
|MECs:||Mammary epithelial cells|
|Nrf2:||Nuclear factor erythroid 2-related factor 2|
|NQO1:||NADPH-Quinone oxidoreductase 1|
|ROS:||Reactive oxygen species|
|UPR:||Unfolded protein response|
|xCT:||Cysteine uptake transporter.|
Conflict of Interests
All the authors declare that they have no conflict of interests.
Xiaolu Jin and Kai Wang contributed equally to this work.
This research was supported partly by grants from Zhejiang Provincial Key Science and Technology Innovation Team (no. 2011R50025) and from the China Agriculture Research System (no. CARS-37).
Supplemental Fig.1 Gene knockdown efficiency of candidate siRNAs in MAC-T cells .
Supplemental Fig 2. Effect of resveratrol on the cell viability of MAC-T cells.
Supplemental Fig. 3.Time effects of H2O2 treatment on the mRNA expression of GRP 78 and CHOP.
Supplemental Table 1: Sequences of primers used for quantitative real-time RT-PCR.
Supplemental Table 2. Sequences of siRNA duplex used for RNAi
- M. P. Murphy, “Antioxidants as therapies: can we improve on nature?” Free Radical Biology and Medicine, vol. 66, pp. 20–23, 2014.
- M. Čáp, L. Váchová, and Z. Palková, “Reactive oxygen species in the signaling and adaptation of multicellular microbial communities,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 976753, 13 pages, 2012.
- S. K. Niture, R. Khatri, and A. K. Jaiswal, “Regulation of Nrf2—an update,” Free Radical Biology and Medicine, vol. 66, pp. 36–44, 2014.
- L. F. M. F. Cardozo, L. M. Pedruzzi, P. Stenvinkel et al., “Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2,” Biochimie, vol. 95, no. 8, pp. 1525–1533, 2013.
- J. Lykkesfeldt and O. Svendsen, “Oxidants and antioxidants in disease: oxidative stress in farm animals,” The Veterinary Journal, vol. 173, no. 3, pp. 502–511, 2007.
- C. J. Kim, J. A. Kovacs-Nolan, C. Yang, T. Archbold, M. Z. Fan, and Y. Mine, “L-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis,” The Journal of Nutritional Biochemistry, vol. 21, no. 6, pp. 468–475, 2010.
- A. Barratt-Due, E. B. Thorgersen, K. Egge et al., “Combined inhibition of complement (C5) and CD14 markedly attenuates inflammation, thrombogenicity, and hemodynamic changes in porcine sepsis,” The Journal of Immunology, vol. 191, no. 2, pp. 819–827, 2013.
- W. M. El-Deeb and M. Tharwat, “Lipoproteins profile, acute phase proteins, proinflammatory cytokines and oxidative stress biomarkers in sheep with pneumonic pasteurellosis,” Comparative Clinical Pathology, vol. 24, no. 3, pp. 581–588, 2015.
- J. Crowley, E. Po, P. Celi, and G. Muscatello, “Systemic and respiratory oxidative stress in the pathogenesis and diagnosis of Rhodococcus equi pneumonia,” Equine Veterinary Journal, vol. 45, supplement S45, pp. 20–25, 2013.
- S. A. Beigh, J. S. Soodan, R. Singh, and A. M. Khan, “Trace minerals status and antioxidative enzyme activity in dogs with generalized demodecosis,” Veterinary Parasitology, vol. 198, no. 1-2, pp. 180–186, 2013.
- G. Piccione, M. Borruso, C. Giannetto, M. Morgante, and E. Giudice, “Assessment of oxidative stress in dry and lactating cows,” Acta Agriculturae Scandinavica A: Animal Sciences, vol. 57, no. 2, pp. 101–104, 2007.
- N. Kannan, L. V. Nguyen, M. Makarem et al., “Glutathione-dependent and -independent oxidative stress-control mechanisms distinguish normal human mammary epithelial cell subsets,” Proceedings of the National Academy of Sciences of the United States of America, vol. 111, no. 21, pp. 7789–7794, 2014.
- E. Thomas, N. Zeps, P. Rigby, and P. Hartmann, “Reactive oxygen species initiate luminal but not basal cell death in cultured human mammary alveolar structures: a potential regulator of involution,” Cell Death and Disease, vol. 2, no. 8, article e189, 2011.
- A. L. B. Schogor, M.-F. Palin, G. T. dos Santos, C. Benchaar, P. Lacasse, and H. V. Petit, “Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal,” British Journal of Nutrition, vol. 110, no. 10, pp. 1743–1750, 2013.
- P. Dobbelaar, R. J. Bouwstra, R. M. A. Goselink, R. Jorritsma, J. J. G. C. van den Borne, and E. H. J. M. Jansen, “Effects of vitamin E supplementation on and the association of body condition score with changes in peroxidative biomarkers and antioxidants around calving in dairy heifers,” Journal of Dairy Science, vol. 93, no. 7, pp. 3103–3113, 2010.
- Y. M. Wang, J. H. Wang, C. Wang et al., “Effect of different rumen-inert fatty acids supplemented with a dietary antioxidant on performance and antioxidative status of early-lactation cows,” Journal of Dairy Science, vol. 93, no. 8, pp. 3738–3745, 2010.
- G. Yang, H. Wang, Y. Kang, and M.-J. Zhu, “Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient mice,” Food and Function, vol. 5, no. 10, pp. 2558–2563, 2014.
- A. M. Rimando, W. Kalt, J. B. Magee, J. Dewey, and J. R. Ballington, “Resveratrol, pterostilbene, and piceatannol in vaccinium berries,” Journal of Agricultural and Food Chemistry, vol. 52, no. 15, pp. 4713–4719, 2004.
- M. A. Valentovic, J. G. Ball, J. Mike Brown et al., “Resveratrol attenuates cisplatin renal cortical cytotoxicity by modifying oxidative stress,” Toxicology in Vitro, vol. 28, no. 2, pp. 248–257, 2014.
- B. Buttari, E. Profumo, F. Facchiano et al., “Resveratrol prevents dendritic cell maturation in response to advanced glycation end products,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 574029, 12 pages, 2013.
- K. Watanabe, S. Shibuya, Y. Ozawa, N. Izuo, and T. Shimizu, “Resveratrol derivative-rich melinjo seed extract attenuates skin atrophy in Sod1-deficient mice,” Oxidative Medicine and Cellular Longevity, vol. 2015, Article ID 391075, 8 pages, 2015.
- C. D. Venturini, S. Merlo, A. A. Souto, M. D. C. Fernandes, R. Gomez, and C. R. Rhoden, “Resveratrol and red wine function as antioxidants in the nervous system without cellular proliferative effects during experimental diabetes,” Oxidative Medicine and Cellular Longevity, vol. 3, no. 6, pp. 434–441, 2010.
- H. T. Huynh, G. Robitaille, and J. D. Turner, “Establishment of bovine mammary epithelial cells (MAC-T): an in vitro model for bovine lactation,” Experimental Cell Research, vol. 197, no. 2, pp. 191–199, 1991.
- K. Wang, L. Hu, X. Jin et al., “Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB,” Journal of Functional Foods, vol. 19, pp. 464–478, 2015.
- K. Wang, J. Zhang, S. Ping et al., “Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus × canadensis),” Journal of Ethnopharmacology, vol. 155, no. 1, pp. 300–311, 2014.
- U. K. Laemmli, “Cleavage of structural proteins during the assembly of the head of bacteriophage T4,” Nature, vol. 227, no. 5259, pp. 680–685, 1970.
- K. Wang, S. Ping, S. Huang et al., “Molecular mechanisms underlying the in vitro anti-inflammatory effects of a flavonoid-rich ethanol extract from Chinese propolis (poplar type),” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 127672, 11 pages, 2013.
- A. Movahed, L. Yu, S. J. Thandapilly, X. L. Louis, and T. Netticadan, “Resveratrol protects adult cardiomyocytes against oxidative stress mediated cell injury,” Archives of Biochemistry and Biophysics, vol. 527, no. 2, pp. 74–80, 2012.
- M. Fukui, H. J. Choi, and B. T. Zhu, “Mechanism for the protective effect of resveratrol against oxidative stress-induced neuronal death,” Free Radical Biology and Medicine, vol. 49, no. 5, pp. 800–813, 2010.
- A.-S. Cheng, Y.-H. Cheng, C.-H. Chiou, and T.-L. Chang, “Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells,” Journal of Agricultural and Food Chemistry, vol. 60, no. 36, pp. 9180–9187, 2012.
- C. Nathan and A. Cunningham-Bussel, “Beyond oxidative stress: an immunologist's guide to reactive oxygen species,” Nature Reviews Immunology, vol. 13, no. 5, pp. 349–361, 2013.
- P. Celi, A. Di Trana, and A. Quaranta, “Metabolic profile and oxidative status in goats during the peripartum period,” Australian Journal of Experimental Agriculture, vol. 48, no. 7, pp. 1004–1008, 2008.
- E. Poławska, A. W. Bagnicka, K. Niemczuk, and J. O. Lipińska, “Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows—a review,” Animal Science Papers and Reports, vol. 30, no. 4, pp. 297–307, 2012.
- S. G. Miranda, N. Purdie, V. Osborne, B. L. Coomber, and J. P. Cant, “Selenomethionine increases proliferation and reduces apoptosis in bovine mammary epithelial cells under oxidative stress,” Journal of Dairy Science, vol. 94, no. 1, pp. 165–173, 2011.
- R. Rebucci, L. Pinotti, E. Fusi et al., “Role of choline and methionine in bovine mammary epithelial cell line exposed to hydrogen peroxide,” Journal of Nutritional Ecology and Food Research, vol. 1, no. 3, pp. 189–193, 2013.
- J. D. Malhotra and R. J. Kaufman, “Endoplasmic reticulum stress and oxidative stress: a vicious cycle or a double-edged sword?” Antioxidants and Redox Signaling, vol. 9, no. 12, pp. 2277–2294, 2007.
- L. M. Sordillo and S. L. Aitken, “Impact of oxidative stress on the health and immune function of dairy cattle,” Veterinary Immunology and Immunopathology, vol. 128, no. 1, pp. 104–109, 2009.
- A. Abuelo, J. Hernández, J. L. Benedito, and C. Castillo, “Oxidative stress index (OSi) as a new tool to assess redox status in dairy cattle during the transition period,” Animal, vol. 7, no. 8, pp. 1374–1378, 2013.
- L. M. Sordillo, “Selenium-dependent regulation of oxidative stress and immunity in periparturient dairy cattle,” Veterinary Medicine International, vol. 2013, Article ID 154045, 8 pages, 2013.
- P. Celi, “Oxidative stress in ruminants,” in Studies on Veterinary Medicine, Oxidative Stress in Applied Basic Research and Clinical Practice, pp. 191–231, Humana Press, 2011.
- M. Liu, S. Song, H. Li et al., “The protective effect of caffeic acid against inflammation injury of primary bovine mammary epithelial cells induced by lipopolysaccharide,” Journal of Dairy Science, vol. 97, no. 5, pp. 2856–2865, 2014.
- N. Tamaki, R. Cristina Orihuela-Campos, Y. Inagaki, M. Fukui, T. Nagata, and H.-O. Ito, “Resveratrol improves oxidative stress and prevents the progression of periodontitis via the activation of the Sirt1/AMPK and the Nrf2/antioxidant defense pathways in a rat periodontitis model,” Free Radical Biology and Medicine, vol. 75, pp. 222–229, 2014.
- G. Yang, Y. Xue, H. Zhang, M. Du, and M.-J. Zhu, “Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice,” British Journal of Nutrition, vol. 114, no. 1, pp. 15–23, 2015.
- M. E. Juan, U. Wenzel, H. Daniel, and J. M. Planas, “Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells,” Journal of Agricultural and Food Chemistry, vol. 56, no. 12, pp. 4813–4818, 2008.
- H. Miki, N. Uehara, A. Kimura et al., “Resveratrol induces apoptosis via ROS-triggered autophagy in human colon cancer cells,” International Journal of Oncology, vol. 40, no. 4, pp. 1020–1028, 2012.
- Z. Wang, W. Li, X. Meng, and B. Jia, “Resveratrol induces gastric cancer cell apoptosis via reactive oxygen species, but independent of sirtuin1,” Clinical and Experimental Pharmacology and Physiology, vol. 39, no. 3, pp. 227–232, 2012.
- Q. Du, B. Hu, H.-M. An et al., “Synergistic anticancer effects of curcumin and resveratrol in Hepa1-6 hepatocellular carcinoma cells,” Oncology Reports, vol. 29, no. 5, pp. 1851–1858, 2013.
- P. Brasnyó, G. A. Molnár, M. Mohás et al., “Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients,” British Journal of Nutrition, vol. 106, no. 3, pp. 383–389, 2011.
- X. Zhai, M. Lin, F. Zhang et al., “Dietary flavonoid genistein induces Nrf2 and phase II detoxification gene expression via ERKs and PKC pathways and protects against oxidative stress in Caco-2 cells,” Molecular Nutrition and Food Research, vol. 57, no. 2, pp. 249–259, 2013.
- L. Liang, C. Gao, M. Luo et al., “Dihydroquercetin (DHQ) induced HO-1 and NQO1 expression against oxidative stress through the Nrf2-dependent antioxidant pathway,” Journal of Agricultural and Food Chemistry, vol. 61, no. 11, pp. 2755–2761, 2013.
- S. Hara, Y. Shoji, A. Sakurai, K. Yuasa, S. Himeno, and N. Imura, “Effects of selenium deficiency on expression of selenoproteins in bovine arterial endothelial cells,” Biological and Pharmaceutical Bulletin, vol. 24, no. 7, pp. 754–759, 2001.
- Q. Ma, “Role of Nrf2 in oxidative stress and toxicity,” Annual Review of Pharmacology and Toxicology, vol. 53, pp. 401–426, 2013.
- G. Haskó and P. Pacher, “Endothelial Nrf2 activation: a new target for resveratrol?” The American Journal of Physiology—Heart and Circulatory Physiology, vol. 299, no. 1, pp. H10–H12, 2010.
- A. Quincozes-Santos, L. D. Bobermin, D. G. de Souza, B. Bellaver, C.-A. Gonçalves, and D. O. Souza, “Gliopreventive effects of guanosine against glucose deprivation in vitro,” Purinergic Signalling, vol. 9, no. 4, pp. 643–654, 2013.
- Z. Ungvari, Z. Bagi, A. Feher et al., “Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2,” American Journal of Physiology—Heart and Circulatory Physiology, vol. 299, no. 1, pp. H18–H24, 2010.
- P. Palsamy and S. Subramanian, “Resveratrol protects diabetic kidney by attenuating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via Nrf2-Keap1 signaling,” Biochimica et Biophysica Acta—Molecular Basis of Disease, vol. 1812, no. 7, pp. 719–731, 2011.
- C.-Y. Ho, Y.-T. Cheng, C.-F. Chau, and G.-C. Yen, “Effect of diallyl sulfide on in vitro and in vivo Nrf2-mediated pulmonic antioxidant enzyme expression via activation ERK/p38 signaling pathway,” Journal of Agricultural and Food Chemistry, vol. 60, no. 1, pp. 100–107, 2012.
- Y.-S. Keum, S. Yu, P. P.-J. Chang et al., “Mechanism of action of sulforaphane: inhibition of p38 mitogen-activated protein kinase isoforms contributing to the induction of antioxidant response element–mediated heme oxygenase-1 in human hepatoma HepG2 cells,” Cancer Research, vol. 66, no. 17, pp. 8804–8813, 2006.
Copyright © 2016 Xiaolu Jin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.