Souhail Besbes

Université de Sfax, Ecole Nationale d’Ingénieurs de Sfax, Laboratoire Analyse, Valorisation et Sécurité des Aliments route de Soukra, 3038 Sfax, Tunisia., Tunisia


Souhail Besbes works as a Professor of food science and technology at the University of Sfax (Sfax, Tunisia), Director of studies and internships, Vice Director of the Higher Institute of Biotechnology of Sfax (ISBS, Sfax, Tunisia), Vice President of the Mediterranean Association of Food Industries, and Head of the research group Valorisation of Vegetable Agro‐Resources at the Laboratory of Valorisation, Analyses and Food Safety (LAVASA) of the National School of Engineer of Sfax, Tunisia (ENIS). He earned his Engineering Diploma in food engineering from ENIS (1997), his research M.S. degree in food science and technology from Gembloux Agro‐Bio Tech (Liege University, Liege, Belgium, 2000), his Ph.D. degree in biology engineering and food engineering from ENIS (2005), and his Authority degree for the research direction from ENIS (2009). He began his professional career at 23 years old (1997) and he has spent the first 4 years of his career as an engineer at Dairy Industry and at CNFCPP Center for continuous training. He continued his postgraduate studies, while working either in industry or as Assistant. In addition to his duties as a Professor/Researcher, he has several collaborations and he provides technical assistance actions and training for food industries. Besbes is one of the leading experts in food science and technology.

Biography Updated on 5 November 2015

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