Tek Chand Bhalla

Himachal Pradesh University, India


Tek Chand Bhalla obtained the Doctorate degree from Panjab University, Chandigarh, India, and a Postdoc degree from Japan Energy Corporation, Tokyo, Japan. Professor Tek Chand Bhalla is presently the BSR Faculty Fellow at the Department of Biotechnology, Himachal Pradesh University, Shimla, India. His areas of research are microbial enzymes, traditional food fermentation, and bioinformatics. Bhalla has published more than one hundred fifty research articles in various national/international journals and participated in several international and national conferences. Moreover, Professor Bhalla has guided more than thirty Ph.D. and thirty-five M.Phil. students.

Biography Updated on 23 September 2017

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