Islamiyat Folashade Bolarinwa

Procter Department of Food Science, University of Leeds, Leeds LS2, 9JT UK, United Kingdom

Articles in Scholarly Journals [Incomplete List]

  1. Effect of Fermentation on Physicochemical Properties and Oxalate Content of Cocoyam (Colocasia esculenta) Flour
    ISRN Agronomy, vol. 2012, Article ID 978709, 3 pages, 2012