Thierry Thomas-Danguin

INRA, France


Thierry Thomas-Danguin, Ph.D., is Research Fellow at INRA, working at the CSGA (Centre for Taste and Feeding Behaviour), Dijon, France. He runs research studies on the perception of food through psychophysical approaches and authored or co-authored over 35 scientific papers published in international journals. He especially evaluates the role of perceptual interactions in food flavour coding and perception.

Biography Updated on 3 April 2017

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