Pérez Druso

Center for Molecular Nutrition and Chronic Diseases, Pontificia Universidad Católica de Chile, Casilla 114-D, Santiago, Chile., Chile

Articles in Scholarly Journals [Incomplete List]

  1. Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock
    Mediators of Inflammation, vol. 2008, Article ID 168652, 8 pages, 2008
  2. Red wine reduces oxidative stress in patients with acute coronary syndrome
    International Journal of Cardiology, vol. 104, no. 1, pp. 35–38, 2005
  3. Journal of Agricultural and Food Chemistry, vol. 50, no. 26, pp. 7542–7547, 2002
  4. Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
    European Journal of Clinical Nutrition, vol. 55, no. 6, pp. 444–451, 2001
  5. Cardiovascular Risk Factors in Vegetarians Normalization of Hyperhomocysteinemia with Vitamin B12 and Reduction of Platelet Aggregation with n-3 Fatty Acids
    Thrombosis Research, vol. 100, no. 3, pp. 153–160, 2000
  6. A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
    Lipids, vol. 35, no. 2, pp. 143–148, 2000