Carl K. Winter
Director, FoodSafe Program and Extension Food Toxicologist, University of California, Davis, CA 95616 USA. Ph.D., Agricultural and Environmental Chemistry, University of California, Davis 1987. Background in food toxicology with emphasis on pesticide residues and natural toxins. Expertise in risk assessment and risk communication. Fellow, Institute of Food Technologists (2008). Recipient 2009 NSF International Food Safety Leadership Award for Education and Training. Member of US Food and Drug Administration's Food Advisory Committee (2010-2014). Associate Editor, Journal of Food Science.
Biography Updated on 6 December 2010