Vito Verardo

University of Almería, Spain


Vito Verardo is Researcher of the Department of Chemistry and Physics (analytical chemistry area) of University of Almeria, Almeria, Spain. He received his B.S. degree in food science and technology from University of Bologna, Bologna, Italy, in 2004 and his Ph.D. degree in food science from the University of Bologna in 2009. His main area of expertise is in the field of food chemistry and food technology. His research interests include characterization of bioactive and potentially toxic compounds in food and biological samples by advanced analytical techniques (GC-FID and GC-MS; HPLC or NanoLC coupled with DAD, FLD, and MS detectors); development of new food enriched of bioactive compounds and characterization and valorization of food byproducts; study of lipid oxidation and strategies to limit it.

Biography Updated on 15 December 2014

Scholarly Contributions [Data Provided by ]