Journal of Food Quality

Application of Detection and Analysis Technologies for Edible Fungi


Publishing date
01 Mar 2021
Status
Closed
Submission deadline
23 Oct 2020

Lead Editor

1Henan University, Kaifeng, China

2University of Alexandria, Alexandria, Egypt

3Beijing Academy of Food Sciences, Beijing, China

4Clemson University, Clemson, USA

This issue is now closed for submissions.
More articles will be published in the near future.

Application of Detection and Analysis Technologies for Edible Fungi

This issue is now closed for submissions.
More articles will be published in the near future.

Description

Edible fungi are well known as a valuable, healthy, and nutritious food due to its flavour, texture, nutritional composition, and functional components. Essential amino acids, flavour substances, vitamins, minerals, polysaccharides, triterpenes, fatty acids and chemicals related to sensory quality are considered as the critical indices for evaluating this food.

At present, the consumption, growth, and spread of this product make it necessary to determine the amino acids, flavour substances, and polysaccharides in order to evaluate the quality of the edible fungi comprehensively and professionally and establish some effective methods for detecting quality indices effectively and efficiently based on these components. Since the substantial species of products made of/from edible fungi have vastly different properties, the application effects of these technologies - as well as their results - are at the forefront of scientific contributions on this topic.

The aim of this Special Issue is to collate original research focused on these technologies and their application to edible fungi. Review articles discussing the current state of the art are also welcomed.

Potential topics include but are not limited to the following:

  • Quality components such as essential amino acids, vitamins, minerals, polysaccharides, triterpenes, fatty acids, flavour substances, and sensory chemicals
  • Evaluation methods such as high-performance liquid chromatography, liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry, electronic tongue and nose, near-infrared technologies, and ionic liquids

Articles

  • Special Issue
  • - Volume 2021
  • - Article ID 8886519
  • - Research Article

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin

Lili Cui | Guoquan Feng | ... | Changqin Li
  • Special Issue
  • - Volume 2020
  • - Article ID 8896454
  • - Research Article

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

Xia Ma | Meng Yang | ... | Chuntao Zhai
  • Special Issue
  • - Volume 2020
  • - Article ID 6621853
  • - Research Article

Establishment and Application of a Method for the Determination of Ganoderic Acid A

Shengyun Li | Yaowu Yuan | ... | Yiling Tian
  • Special Issue
  • - Volume 2020
  • - Article ID 8821330
  • - Research Article

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Huandie Yang | Danyang Guo | ... | Xiangyan Chen
  • Special Issue
  • - Volume 2020
  • - Article ID 8858093
  • - Research Article

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

Lijun Fu | Gen Yang | ... | Yong Sun
  • Special Issue
  • - Volume 2020
  • - Article ID 8821315
  • - Research Article

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Qiannan Yu | Meijuan Guo | ... | Lantian Zhang
  • Special Issue
  • - Volume 2020
  • - Article ID 8821295
  • - Research Article

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Hao Gao | Yiling Tian | ... | Aijin Ma
  • Special Issue
  • - Volume 2020
  • - Article ID 8839135
  • - Research Article

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Xue Han | Huaxi Yi | ... | Yu Wang
  • Special Issue
  • - Volume 2020
  • - Article ID 8865725
  • - Research Article

Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

Junmei Ma | Qiang Li | ... | Yan Zhang
  • Special Issue
  • - Volume 2020
  • - Article ID 8869279
  • - Research Article

Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Bai-Fen Huang | Xiao-Dong Pan | ... | Zeng-Xuan Cai
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.