Journal of Food Quality

Published Special Issues


Published Special Issues

Back to Nature: Natural Antioxidants in Food

Lead Editor
Mohammed Mohamoud Youssef
Guest Editors
Mohamed G. Shehata | Sobhy A. El Sohaimy
Status
Closed
Publishing date01 Mar 2022
Articles2

Application of Detection Technologies, Analysis Technologies, and Biological Effect Assay Methods for Edible Fungus 2021

Lead Editor
Wenyi Kang
Guest Editors
Fatma M. El-Demerdash | Yong Sun | Changyang Ma | Wenjian Yang | Qingying Zhang
Status
Closed
Publishing date01 Mar 2022
Articles2

Microbial Production of Naturally Occurring Reduced-Calorie Sweeteners

Lead Editor
Dan Cristian Vodnar
Guest Editors
Márcio Carocho | Lavinia Calinoiu | Laura Mitrea
Status
Closed
Publishing date01 Feb 2022
Articles0

Bioactive Molecules in Food: from Food Composition and Dedicated Databases to Metabolomic Pathways

Lead Editor
Alessandra Durazzo
Guest Editors
Massimo Lucarini | Márcio Carocho
Status
Closed
Publishing date01 Jan 2022
Articles2

Modification and Valorisation of Food Ingredients with Non-thermal Technologies

Lead Editor
Muhammad K. Khan
Guest Editors
Larysa Paniwnyk | Muhammad Imran
Status
Closed
Publishing date01 Dec 2021
Articles0

Bioactive Food Components and their Chronic Diseases Prevention Effects 2021

Lead Editor
Quancai Sun
Guest Editors
Ye Peng | Shengbao Cai | Biao Yuan
Status
Closed
Publishing date01 Dec 2021
Articles19

Increasing Nutritional Content through Physiological Interventions in Plant Commodities

Lead Editor
Aqeel Ahmad
Guest Editors
Tingquan Wu | Nasim Ahmad | Iqra Shahzadi | Shakeel Ahmed | Tanveer Alam Khan
Status
Closed
Publishing date01 Dec 2021
Articles8

Methods for Determining Fruit Quality in Horticultural Crops

Lead Editor
Nesibe E. Kafkas
Guest Editors
Iwona Morkunas | Philippe Jeandet | Van Chung Mai
Status
Closed
Publishing date01 Nov 2021
Articles8

Applications of Phenolic Profiles in Quality Indexes of Plant-Derived Foods

Lead Editor
Muhammad Al-u'datt
Guest Editors
Sana Gammoh | Inteaz Alli
Status
Closed
Publishing date01 Oct 2021
Articles5

Traditional Food Science: Recent Advances in Flavour Science and Sensory Evaluation

Lead Editor
Yuan Liu
Guest Editors
Yuxia Fan | Dengyong Liu | Yuyu Zhang | Charfedinne Ayed
Status
Closed
Publishing date01 Oct 2021
Articles2
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.