Published Special Issues
Published Special Issues
Green Physical Processing Technologies for the Improvement of Food Quality
Lead Editor
Daming Fan
Guest Editors
Hui-Min D. Wang | Srinivas Janaswamy | George A. Cavender
Status
Published
Articles13
Lipids and Food Quality
Lead Editor
Domenico Montesano
Guest Editors
Stefania Albrizio | Luigi Lucini | Francisco Barba | Monica Gallo
Status
Published
Articles9
Traditional Meat Products: Improvement of Quality and Safety
Lead Editor
Marta Laranjo
Guest Editors
Régine Talon | Andrea Lauková | Maria J. Fraqueza | Miguel Elias
Status
Published
Articles7
Natural Preservatives to Improve Food Quality and Safety
Lead Editor
Moreno Bondi
Guest Editors
Simona de Niederhausern | Chrissanthy Papadopoulou | Andrea Laukova | Patrizia Messi
Status
Published
Articles6
New Food Processing Technologies and Food Safety
Guest Editors
Latiful Bari | Alexandru Grumezescu | Dike O. Ukuku | Gargi Dey | Tatsuro Miyaji
Status
Published
Articles8
Natural Strategies to Improve Quality in Food Protection
Lead Editor
Flora V. Romeo
Guest Editors
Antonino Malacrinò | Juliana A. Macedo
Status
Published
Articles6
Quality and Operations Management in Food Supply Chain
Lead Editor
Yong He
Guest Editors
Dong Li | Sarah J. Wu | Chunming Shi
Status
Published
Articles9
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality
Lead Editor
Amparo L. Rubio
Guest Editors
Maria J. Fabra | Marta M. Sanz | Sandra Olimpia Mendoza | Quan V. Vuong
Status
Published
Articles5