Published Special Issues
Published Special Issues
Bioactive Food Components and their Chronic Diseases Prevention Effects
Lead Editor
quancai sun
Guest Editors
Yiren Yue | Ye Peng
Status
Published
Publishing date01 Nov 2020
Articles15
Proteins- and Polysaccharides-Based Delivery Systems to Improve Food Quality
Lead Editor
Fuguo Liu
Guest Editors
Like Mao | Zipei Zhang
Status
Published
Publishing date01 Feb 2020
Articles3
Functional Ingredients Based On Phytochemicals with Bioactive Potential for Food Applications
Lead Editor
Cecilia Jim nez S nchez
Guest Editors
Mar a del Mar Contreras G mez | Celia Rodríguez-Pérez
Status
Published
Publishing date01 Feb 2020
Articles2
Improvement of Fruit and Vegetable Quality from Postharvest Biology and Technology Approaches
Lead Editor
Juan Luis Valenzuela
Guest Editors
Manuel J. Serradilla | Alfonso Parra | M. Teresa S nchez Ballesta | Chris H. Bishop
Status
Published
Publishing date01 Jan 2020
Articles8
Phenolic Compounds as a Benchmark for Food Quality
Lead Editor
Muhammad K. Khan
Guest Editors
Hafiz Ansar Rasul Suleria | Muhammad Imran | Melvin J. Holmes
Status
Published
Publishing date01 Dec 2019
Articles4
Microbial Food Safety of Retail Meats
Lead Editor
Mohamed K. Fakhr
Guest Editors
Malik A. Hussain | Ijaz Ali
Status
Closed
Publishing date01 Nov 2019
Articles0
New Mild Technologies for Sustainable, Safe, and Nutritious Foods with Fresh-Like Quality
Lead Editor
Simona Fabroni
Guest Editors
Aldo Todaro | Michael A. Matthews
Status
Closed
Publishing date01 Oct 2019
Articles0
Improvement of Food Quality from Edible Biomacromolecules
Lead Editor
Tomy J. Gutiérrez
Guest Editors
Germán A. Valencia | Shakeel Ahmed | Rodrigo Ortega-Toro | Vera A. Alvarez
Status
Closed
Publishing date01 Oct 2019
Articles0
From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
Lead Editor
Gonzalo Delgado-Pando
Guest Editors
Carlos A. García | Lara M. Lobato
Status
Published
Publishing date01 Jul 2019
Articles9
Quality of Phenolic compounds: Occurrence, Health Benefits, and Applications in Food Industry
Lead Editor
Amani Taamalli
Guest Editors
Maria del Mar Contreras Gamez | Ibrahim M. Abu-Reidah | Najla Trabelsi | Nabil Ben Youssef
Status
Published
Publishing date01 Jun 2019
Articles6
Publishing Collaboration
More info
Journal metricsAcceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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