Journal of Food Quality

Applications of Mass Spectrometry in the Analysis of Food Composition and Contaminants


Publishing date
01 Oct 2021
Status
Closed
Submission deadline
11 Jun 2021

Lead Editor

1Hebei Food Inspection and Research Institute, Shijiazhuang, China

2National Chung Hsing University, Taichung, Taiwan

3Hefei University of Technology, Hefei, China

4Nanjing University of Finance and Economics, Nanjing, China

This issue is now closed for submissions.
More articles will be published in the near future.

Applications of Mass Spectrometry in the Analysis of Food Composition and Contaminants

This issue is now closed for submissions.
More articles will be published in the near future.

Description

Technology for the detection of ingredients in food and foodstuffs is the basis of research in food functionality and food safety. Due to the complex matrix and the typical characteristics of food composition detection, such as diversity, multiple sources, or trace elements, it is difficult to get satisfactory results by conventional analytical methods and simple instrumental analysis. Therefore, this has become an increasingly popular area of research in analytical science, especially in instrumental analytical science.

Chromatography mass spectrometry is the most effective and widely used analytical technique in food composition detection, and in recent years has been undergone significant development. New mass spectrometry instruments, new analytical theories, new detection methods, and new application scenarios continue to emerge, which have played an unprecedented role in food proteomics, metabolomics, food safety detection, and food authenticity identification, and have helped promote the progress of food composition analysis technology and the growth of food function and safety research.

The purpose of this Special Issue is to collect research on the application of mass spectrometry, especially high-resolution mass spectrometry, in food safety, nutrition, and quality, as well as original works or reviews of theoretical research. Original research and review articles are welcome, especially those that provide important information for the wide application of mass spectrometry in the non-directional screening and identification of unknown ingredients.

Potential topics include but are not limited to the following:

  • The law of soft ionization pyrolysis of chemical components in food and foodstuffs by mass spectrometry
  • Non-directional screening of food efficacy components and chemical hazards
  • Identification methods of food authenticity based on mass spectrometry
  • Identification and quantitative detection of food proteins by mass spectrometry
  • Identification of food microorganisms by mass spectrometry

Articles

  • Special Issue
  • - Volume 2021
  • - Article ID 3910253
  • - Research Article

Accurate Determination, Matrix Effect Estimation, and Uncertainty Evaluation of Three Sulfonamides in Milk by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

Chaonan Han | Xiuqin Li | ... | Qinghe Zhang
  • Special Issue
  • - Volume 2021
  • - Article ID 5536241
  • - Research Article

Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS

Yan Wang | Xiaoxuan Yuan | ... | Qiang Li
  • Special Issue
  • - Volume 2021
  • - Article ID 2275471
  • - Research Article

The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances

Kang Hu | Shaoming Jin | ... | Jin Cao
  • Special Issue
  • - Volume 2021
  • - Article ID 4512536
  • - Research Article

Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products

Xinmei Liu | Zhiyang Liu | ... | Jun Yang
  • Special Issue
  • - Volume 2021
  • - Article ID 2274450
  • - Research Article

Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

Lei Zhang | Yiran Zhou | ... | Jia Li
  • Special Issue
  • - Volume 2021
  • - Article ID 5597755
  • - Research Article

The Residues and Risk Assessment of Sulfonamides in Animal Products

Xiao-lei Zuo | Han Ai-yun
  • Special Issue
  • - Volume 2021
  • - Article ID 4103952
  • - Research Article

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Ying Ding | Sitan Chen | ... | Lili Cui
  • Special Issue
  • - Volume 2021
  • - Article ID 5597327
  • - Research Article

Rapid Identification of Chemical Constituents in Artemisia argyi Lévi. et Vant by UPLC-Q-Exactive-MS/MS

Lili Cui | Xianzhong Wang | ... | Jinfeng Wei
  • Special Issue
  • - Volume 2021
  • - Article ID 5560626
  • - Research Article

Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics

Fei Yang | Honglin Wang | ... | Lili Cui
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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