International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8484835
  • - Research Article

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Tatiana Voblikova | Kristina Laricheva
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7664957
  • - Research Article

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia

Ofijan Tesfaye
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6115098
  • - Research Article

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa

Oyeyemi A. Dada | Sydney Mavengahama | Funso R. Kutu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1797017
  • - Research Article

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

M. R. Abd Rahman | Z. Hassan | ... | S. Salvamani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6042636
  • - Research Article

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

Razieh Hamzehpour | Asiye Ahmadi Dastgerdi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6860806
  • - Research Article

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Clinton O. Nyakang’i | Eunice Marete | ... | Joshua M. Arimi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 5524499
  • - Research Article

Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria

Oladipo O. Oladosu | David O. Olatunde | ... | Bukola Atobatele
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8860476
  • - Research Article

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

Rayeheh Ghasemi | Fateme Akrami Mohajeri | ... | Elham Khalili Sadrabad
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9947841
  • - Review Article

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

Markos Makiso Urugo | Tadele Tuba Tringo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 2820506
  • - Research Article

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

Rachid Amaiach | Sanae Lairini | ... | Abdelhakim El Ouali Lalami
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7862168
  • - Research Article

Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco

Oumaima Fazza | Mireille Favard Ennachachibi | ... | Abdelaziz Hmyene
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1804763
  • - Research Article

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

Michael Akenteng Wiafe | Charles Apprey | Reginald Adjetey Annan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 5984636
  • - Research Article

Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant

Chaimae Moufakkir | Yassine Kharbach | ... | Adnane Remmal
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6696808
  • - Research Article

Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

Yulianti Yulianti | Dede Robiatul Adawiyah | ... | Nuri Andarwulan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7510452
  • - Research Article

The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy

Zoubeida Souiy | Zahra Amri | ... | Mouhamed Hammami
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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