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International Journal of Food Science

International Journal of Food Science / Table of Contents

Table of Contents

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4404492
  • - Research Article

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Olufunke Dawodu | Moshood Abibu | ... | Teslimah Elias
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6877904
  • - Research Article

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

Rosmawati | Abu Bakar Tawali | ... | Nurul Huda
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3298723
  • - Research Article

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

Vongsathorn Ngampuak | Acharawan Thongmee | ... | Panan Kanchanaphum
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7892739
  • - Research Article

Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

Nazir Kizzie-Hayford | Joshua Akanson | ... | Ernest Ekow Abano
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7130266
  • - Research Article

Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects

Qaswaa Yousif Jameel | Nameer Khairullah Mohammed | Mohammed Abdullah Ajeel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 5337150
  • - Research Article

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

Edward Ken Essuman | Ernest Teye | ... | Livingstone K. Sam-Amoah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3404674
  • - Research Article

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

Alemu Mekonnen Tura | Markos Dele Debisa | ... | Birhanu Zeleke Tilinti
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4323645
  • - Research Article

Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

Karolinhe A. Gonzales-Yépez | Jorge Luis Vilela | Oscar Reátegui
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 5899749
  • - Research Article

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology

Gaston Zomegni | Clement Saidou | ... | Robert Ndjouenkeu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1356092
  • - Research Article

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

Le Hong Nguy | Ly Thi Minh Hien | Dong Thi Anh Dao
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1572527
  • - Research Article

Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular Dementia

Pratchaya Kaewkaen
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4819725
  • - Research Article

Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology

Ferdusee Akter | Shireen Akther | ... | Ujjwal Kumar Deb
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 2865921
  • - Research Article

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

Marwa Hanafy Mahmoud | Ferial Mohamed Abu-Salem | Dina El-Sayed Helmy Azab
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 3012623
  • - Research Article

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

Roshani Gurung | Sabina Baral | ... | Sushila Ghimire
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 4784794
  • - Research Article

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

Uday Bagale | Ammar Kadi | ... | Shital Potdar
International Journal of Food Science
Journal metrics
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Acceptance rate11%
Submission to final decision126 days
Acceptance to publication22 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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APC$820
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