International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6666635
  • - Research Article

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Tewodros Birhanu | Tesfaye Adiko | Ramesh Duraisamy
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3940759
  • - Research Article

Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine Administration

Chinonso U. Nnadiukwu | Eugene N. Onyeike | ... | Kingsley C. Patrick-Iwuanyanwu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 2202312
  • - Research Article

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation

Kifle Habte | Meseret Azene | ... | Masresha Tessema
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9954118
  • - Research Article

Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon

Nwachan Mirabelle Boh | Ejoh Richard Aba | Chefu Burnice Lemfor
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4404492
  • - Research Article

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Olufunke Dawodu | Moshood Abibu | ... | Teslimah Elias
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6877904
  • - Research Article

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

Rosmawati | Abu Bakar Tawali | ... | Nurul Huda
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3298723
  • - Research Article

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

Vongsathorn Ngampuak | Acharawan Thongmee | ... | Panan Kanchanaphum
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7892739
  • - Research Article

Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

Nazir Kizzie-Hayford | Joshua Akanson | ... | Ernest Ekow Abano
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7130266
  • - Research Article

Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects

Qaswaa Yousif Jameel | Nameer Khairullah Mohammed | Mohammed Abdullah Ajeel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 5337150
  • - Research Article

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

Edward Ken Essuman | Ernest Teye | ... | Livingstone K. Sam-Amoah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3404674
  • - Research Article

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

Alemu Mekonnen Tura | Markos Dele Debisa | ... | Birhanu Zeleke Tilinti
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4323645
  • - Research Article

Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

Karolinhe A. Gonzales-Yépez | Jorge Luis Vilela | Oscar Reátegui
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 5899749
  • - Research Article

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology

Gaston Zomegni | Clement Saidou | ... | Robert Ndjouenkeu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1356092
  • - Research Article

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

Le Hong Nguy | Ly Thi Minh Hien | Dong Thi Anh Dao
  • International Journal of Food Science -
  • Special Issue
  • Volume 2022
  • - Article ID 1572527
  • - Research Article

Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular Dementia

Pratchaya Kaewkaen
International Journal of Food Science
 Journal metrics
See full report
Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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