International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9409710
  • - Research Article

Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate

Kanchana Thongrattanatrai | Rarisara Impaprasert | ... | George Srzednicki
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1446972
  • - Research Article

New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

Zelina Ataíde Correia | Ely Simone Cajueiro Gurgel | ... | Mozaniel Santana de Oliveira
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 2553197
  • - Research Article

Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey

Innocentia Botlhale Magoshi | Anwani Wendy Nekhumbe | ... | Megan Jean Bester
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9996331
  • - Research Article

Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples

Jeanethe Monsalves | Erick Scheuermann
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3840795
  • - Research Article

Evaluation of Minimum Inhibitory Concentration of Heavy Metals Contained in Packaging Material Digest on Prominent Gut Microbiota

Senna Mukhi | Biranthabail Dhanashree | ... | Sindhu Harish
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1011319
  • - Research Article

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Leticia Donkor | Nicole Sharon Affrifah | ... | Bernard Kuditchar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9959998
  • - Research Article

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

Emily H. Branstad-Spates | Erin L. Bowers | ... | Gretchen A. Mosher
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6654250
  • - Research Article

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

Ashiq Hussain | Salah Laaraj | ... | Kaoutar Elfazazi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1086185
  • - Research Article

Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

Le Thi Kim Loan | Nguyen Minh Thuy | Ngo Van Tai
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4438353
  • - Research Article

Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes

Abdelhakim Boudboud | Mohamed Ben Aziz | ... | Hamid Mazouz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6233461
  • - Research Article

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed

Hayford Ofori | Ato Bart-Plange | ... | Komla Agbeko Dzisi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1388782
  • - Research Article

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

Abigail Owusuaa Appiah | Marina Aferiba Tandoh | ... | Anthony Kwaku Edusei
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7576179
  • - Research Article

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves

Chi Hai Tran | Minh Tri Nghiem | ... | Van Man Phan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8868218
  • - Research Article

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch

Abraham Olasupo Oladebeye | Aderonke Adenike Oladebeye | Jacob Olalekan Arawande
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3245210
  • - Research Article

Bioactivity of the Ethanol Extract of Clove (Syzygium aromaticum) as Antitoxin

Erwin Afrendi | Muhammad Eka Prastya | ... | Irmanida Batubara
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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