International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 5596798
  • - Research Article

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

Bożena Stodolak | Maja Grabacka | ... | Robert Duliński
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 2875348
  • - Research Article

A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips

Lynda Makhloufi | Mohammad I. Yamani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 4863035
  • - Research Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Laura Principato | Daniele Carullo | ... | Andrea Bassani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 9792556
  • - Review Article

Antihypertensive Property of Celery: A Narrative Review on Current Knowledge

Sondos Alobaidi | Eman Saleh
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 5553942
  • - Research Article

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

Abraham Norman Nortey | Hubert Amu | ... | Alfred Effah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 1543904
  • - Research Article

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

Affoué Tatiana Kouassi | Adjoua Christiane Eunice Boko | ... | Yao Sadaiou Sabas Barima
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 8869022
  • - Research Article

Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia

Hirpo Tusa | Tsegaye Alemayehu | ... | Musa Mohammed Ali
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 8846365
  • - Research Article

Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

Murlidhar Meghwal | Chitra Lekhwar | ... | Pramod K. Prabhakar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 7746750
  • - Research Article

Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

Abdulsudi Issa-Zacharia | Gudila Boniface Mareni
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 9376432
  • - Research Article

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

Charifa Aoua | Bouchra Yacoubi | Abderrahmane Zekhnini
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 9486285
  • - Research Article

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Joanna Składanowska-Baryza | Dominik Kmiecik | ... | Marek Stanisz
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6050991
  • - Research Article

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

Alix Ntongme Mboukap | Mathilde Julie Klang | ... | Hilaire Macaire Womeni
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 9265590
  • - Research Article

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands

Yurika Yajima | Hideyuki Wakabayashi | ... | Atsushi Hashimoto
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6639837
  • - Research Article

Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Azrita Azrita | Hafrijal Syandri | ... | Netti Aryani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 5575291
  • - Research Article

Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties

Victor Munkhuwa | Kingsley Masamba | William Kasapila
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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