International Journal of Food Science

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9456931
  • - Research Article

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

Rinat Fatkullin | Irina Kalinina | ... | Ekaterina Naumenko
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6677592
  • - Research Article

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Zenaba Kadir Abdissa | Yetenayet B. Tola | ... | Hayat Hassen Mohammed
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8611252
  • - Research Article

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Ollo Kambire | Konan Mathurin Yao | ... | Moustapha Kamate
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8899596
  • - Review Article

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Mwanaisha Mkangara
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3746425
  • - Research Article

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Alain Ngotio Tchinda | Mariette Anoumaa | ... | Théophile Fonkou
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8835418
  • - Research Article

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

Elena Melnikova | Ekaterina Bogdanova | ... | Igor Saranov
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 4650023
  • - Research Article

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)

Brayan Ronaldo Gutierrez-Aguirre | Ramiro Enmanuel Llave-Davila | ... | Luis Alejandro Marzano-Barreda
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6594017
  • - Research Article

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands

Madeline Kili Solo | Jimaima Lako | ... | Gilianne Brodie
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 9662709
  • - Research Article

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans

Yajun Wu | Ken Ruffley | ... | Melvin A. Pascall
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 3820276
  • - Research Article

Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods

Xiaoqing Xu | Ying Liu | ... | Qing Peng
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6618300
  • - Research Article

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Ngoc Duc Vu | Van Muoi Nguyen | Thanh Truc Tran
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 8484835
  • - Research Article

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Tatiana Voblikova | Kristina Laricheva
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 7664957
  • - Research Article

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia

Ofijan Tesfaye
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 6115098
  • - Research Article

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa

Oyeyemi A. Dada | Sydney Mavengahama | Funso R. Kutu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2023
  • - Article ID 1797017
  • - Research Article

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

M. R. Abd Rahman | Z. Hassan | ... | S. Salvamani
International Journal of Food Science
 Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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