Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 4728840
  • - Research Article

[Retracted] Blockchain-Based Secure Traceable Scheme for Food Supply Chain

S. Thangamayan | Kalyani Pradhan | ... | Mulugeta Tesema
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 2602454
  • - Research Article

Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts

Raziyeh Mokhtari | Mohammad Kazemi Fard | ... | Amir Mohseni
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 3841882
  • - Research Article

Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds

Gaganpreet Kaur | M. Braveen | ... | Jonathan Osei-Owusu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 3660968
  • - Research Article

Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development

Umair Ali | Muhammad Saeed | ... | Afzal Rahman
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 4769432
  • - Research Article

Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda

Biryomumaisho Justus Murokore | Agnes Nandutu Masawi | ... | Peter Vuzi California
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 6413244
  • - Research Article

Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc

Saliou Mawouma | Emmanuel Awoudamkine | ... | William Dzusuo Tedom
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 2531438
  • - Research Article

Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

Jing-Xin Ye | Yun-Fang Qian | ... | Jing Xie
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 2301485
  • - Research Article

Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

Jian Sun | Liangge Sun | ... | Xiaofeng Ren
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9562886
  • - Research Article

Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Yajun Jiang | Dandan Fu | Ming Ma
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3741199
  • - Research Article

Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China

XingLin Han | Xuan Yin | ... | XinXin Xue
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3909958
  • - Research Article

The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea

Xuetao Chen | Xiumei Jiang | ... | Xia Li
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3996787
  • - Research Article

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Thi Yen Nhi Tran | Ngoc Linh Nguyen | ... | Tan Phat Dao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3038403
  • - Research Article

Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

Bambang Nurhadi | Fatsyarien Citra Angiputri | ... | Rudy Adi Saputra
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 4141480
  • - Research Article

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS

Nashwa M. Shalapy | Wenyi Kang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 2810432
  • - Research Article

Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction

Jiaqi Feng | Jiwang Chen | ... | Douglas G. Hayes
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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