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Journal of Food Quality

Journal of Food Quality / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8370106
  • - Research Article

Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains

Elettra Berni | Irene Montagna | ... | Francesca Degola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8524073
  • - Research Article

Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca | Mario Perez-Wom | ... | Fernando N. Salazar
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4071585
  • - Research Article

Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

María V. Ostermann-Porcel | Natalia Quiroga-Panelo | ... | Mercedes E. Campderrós
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1076876
  • - Research Article

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Anna Maria Girelli | Azzurra Apriceno | ... | Francesca Tortora
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3078105
  • - Research Article

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

Rosaria Costa | Giovanni Bartolomeo | ... | Giacomo Dugo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5232458
  • - Research Article

Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

N. I. Yusoff | C. P. Leo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9319035
  • - Research Article

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures

Jinhua Liu | Yanyu Shi | ... | Xinmin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9393482
  • - Research Article

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Ana C. Araújo | Sara M. Oliveira | ... | Cristina L. M. Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9764650
  • - Research Article

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Mohsen Radi | Elham Firouzi | ... | Sedigheh Amiri
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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