Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9718451
- Research Article

Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

Julia Arantes Galvão | Ricardo Seiti Yamatogi | ... | Edivaldo Domingues Velini

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1742143
- Research Article

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

Asma Gharbi Yahyaoui | Taroub Bouzaiene | ... | Moktar Hamdi

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6302109
- Research Article

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Cristina Pereira | Margarita López Corrales | ... | Manuel Joaquín Serradilla

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9561325
- Research Article

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Sarasvathy Subramaniam | Muhammad Hafiz B. Rosdi | Umah Rani Kuppusamy

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5631532
- Research Article

Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Dessislava Borislavova Vlahova-Vangelova | Stefan Georgiev Dragoev | ... | Kumarbek Junusbekovich Amirhanov

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8951509
- Research Article

Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

Kristina Linderot de Cardona | Abelardo De Gracia Scanapieco | Peggy G. Braun

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6214896
- Research Article

Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Zeynep Ulukanli | Salih Demirci | Murat Yilmaztekin

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6873651
- Research Article

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Loredana Liguori | Rosa Califano | ... | Marisa Di Matteo

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 2548791
- Research Article

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno | María J. Andrade-Cuvi | ... | Analía Concellón

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9562981
- Research Article

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Su-Yeon You | Ji-Su Yang | ... | In Min Hwang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7085798
- Research Article

Adding Blends of NaCl, KCl, and CaCl₂ to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life

Bibiana Alves dos Santos | Paulo Cezar Bastianello Campagnol | ... | Marise Aparecida Rodrigues Pollonio

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6714347
- Research Article

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems

Fanuel Jim | Penina Garamumhango | Colin Musara

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5329070
- Research Article

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Raffaella Preti | Mattia Rapa | Giuliana Vinci

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8627363
- Research Article

Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

María Gricelda Vázquez-Carrillo | David Santiago-Ramos | ... | Marco Antonio Audelo-Benites

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5028150
- Research Article

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Sema Aydın | Yüksel Özdemir

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