Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5454263
  • - Research Article

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

Mee Gie Lin | Ola Lasekan | ... | Siti Khairunniza-Bejo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6305051
  • - Research Article

The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

Martina Eliášová | Josef Kameník | ... | Bohuslava Tremlová
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3742183
  • - Research Article

Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures

Andrea Mahn | M. Paz Rubio
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1871040
  • - Research Article

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel

Haiming Chen | Fei Song | ... | Wenxue Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4067989
  • - Research Article

Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity

Saideh Mozafari | Mohammad Mohsenzadeh | Jalil Mehrzad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5123572
  • - Research Article

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Moo Jung Kim | Yu-Chun Chiu | Kang-Mo Ku
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8097893
  • - Research Article

Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Shuang-Qi Tian | Yong-Heng Li | ... | Yong-Feng Qiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2045157
  • - Research Article

Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh

Mohammad Zahangeer Alam | Lynne Carpenter-Boggs | ... | M. Moniruzzaman
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 3535917
  • - Editorial

New Food Processing Technologies and Food Safety

Md. Latiful Bari | Alexandru Grumezescu | ... | Tatsuro Miyaji
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9273929
  • - Research Article

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

Ping Zhan | Honglei Tian | ... | Haitao Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2069470
  • - Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Jiaxu Dong | Xiaoyan Fang | ... | Xueheng Tao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9037016
  • - Research Article

Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland

Michał Halagarda | Władysław Kędzior | Ewa Pyrzyńska
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8573549
  • - Research Article

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Sule Gunaydin | Hakan Karaca | ... | María B. Pérez-Gago
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 6967501
  • - Research Article

Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time

Po-Yu Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9017452
  • - Research Article

Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31

Wenli Liu | Lanwei Zhang | Huaxi Yi
Journal of Food Quality
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Acceptance rate18%
Submission to final decision115 days
Acceptance to publication14 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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