Journal of Food Quality

/ Table of Contents: 2022

Table of Contents

Table of Contents: 2022

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6003869
- Research Article

In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis

Hassan A. Hemeg | Abdur Rauf | ... | Rohit Sharma

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3531711
- Research Article

Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct

S. Thangalakshmi | Vinkel Kumar Arora | ... | Ayon Tarafdar

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1233977
- Research Article

Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

Grazia Barone | Arianna Storelli | ... | Maria Maddalena Storelli

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6902592
- Research Article

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

Taha Rababah | Muhammad Al-U’datt | ... | Vaida Bartkute-Norkuniene

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3905536
- Research Article

Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology

Yize Guan | Nan Li | ... | Tancheng Li

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9318889
- Research Article

Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins

Barbora Pohořelá | Tomáš Gramblička | ... | Jan Pánek

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4141914
- Review Article

Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines

Richard Osafo | Gadafi Iddrisu Balali | ... | Prince Wiafe

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3262245
- Research Article

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

Sourav Mohan Saha | Md. Masudul Haque Prodhan | ... | Md. Akhtaruzzaman Khan

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6079404
- Research Article

High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer

Xian Li | Yongbo Li | ... | Wei Zhou

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6045792
- Research Article

Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Badiaa Lyoussi | Meryem Bakour | ... | Katarína Bíliková

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3428838
- Research Article

The Quality and Composition of Iranian Low-Salt UF-White Cheese

Alireza Shahab Lavasani

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5202087
- Research Article

The Symmetry Effect: Symmetrical Shapes Increase Consumer’s Health Perception of Food

Shan Li | Jiarong Liang | ... | Qi Kang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 8296212
- Research Article

Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils

Shuzhen Wang | Jinying Wang | ... | Qin Bai

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1017674
- Research Article

The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods

Juanjuan Zhang | Xudong Chen | ... | Wenyi Kang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4940343
- Research Article

The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles

Zulfiqar Ahmad | Muhammad Ilyas | ... | Isam A. Mohamed Ahmed

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