Journal of Food Quality

Table of Contents: 2022

  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3891983
  • - Research Article

Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

Keshavdeep Bawa | Arashdeep Singh | ... | Ravi Pandiselvam
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 8622114
  • - Research Article

Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

Gülşah Çalışkan Koç | Ravi Pandiselvam
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5933348
  • - Research Article

Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study

Mi Lv | Jinke Huang | ... | Fengyun Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2454180
  • - Review Article

Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Kaisun Nesa Lesa | Mayeen Uddin Khandaker | ... | Talha Bin Emran
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 6256310
  • - Research Article

Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration

Insu Lim | Byeong Cheol Kim | ... | Jungmin Ha
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 8948603
  • - Research Article

Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer

Yanyu Chen | Zilai Wei | ... | Wenmeng He
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5797843
  • - Review Article

Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review

Prabhat K. Nema | Rachna Sehrawat | ... | Ayon Tarafdar
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 1584656
  • - Research Article

Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour

Wei Zhang | Haoxuan Wang | ... | Pingping Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3502464
  • - Research Article

Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage

Samira Maleki Mugahi | Ali Aberoumand | Saeed Ziaei-nejad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 3923812
  • - Research Article

Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient

Ali Zar Pasha | Shazia Anwer Bukhari | ... | Sameer H. Qari
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 1173102
  • - Research Article

Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer

Boyuan Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8386326
  • - Research Article

Phytochemical Investigation and Antimicrobial Potential of Medicinal Plant Nepeta distans Royle ex Benth

Jawaher Alkahtani | Asma Asma | ... | Mohamed M. A. Elshaer
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9854598
  • - Corrigendum

Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis”

Nada K. Alharbi | Albandary Nasser Alsaloom
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 9849353
  • - Corrigendum

Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances”

Kang Hu | Shaoming Jin | ... | Jin Cao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7649228
  • - Research Article

Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry

Baifen Huang | Jingshun Zhang | ... | Zengxuan Cai
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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