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Journal of Food Quality

Journal of Food Quality / Table of Contents: 2022

Table of Contents

Table of Contents: 2022

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8922505
  • - Research Article

Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology

Shiping Zou | Yao Xu | Biao Huang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8491934
  • - Research Article

[Retracted] Application of Green Ecological Design in Food Packaging Design

Zhiming Yuan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7005531
  • - Research Article

Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM)

Mohammad Hossein Mowlaeifar | Mehrdad Niakousari | ... | Mohammad Hadi Eskandari
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 5965151
  • - Research Article

Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Arnaud Carter Keinko Takoundjou | Rhoda Nsen Bughe | ... | Jean Justin Essia-Ngang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2734839
  • - Research Article

Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

Yi Zheng | Yuxin Wu | ... | Chunpeng (Craig) Wan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6987569
  • - Research Article

[Retracted] Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis

Sunil L. Bangare | Deepali Virmani | ... | Shahajan Miah
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2183088
  • - Research Article

[Retracted] Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students

Qiufen Yu | Liubai Shan | ... | Jiali Zang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4447061
  • - Research Article

[Retracted] Influence of High-Protein Food on Physical Function of Athletes

Shengze Liu | Nan Wen | HanTao Su
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5691379
  • - Research Article

Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant

Manzoor Ullah | Sultan Mehmood | ... | Mujeeb A. Sultan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8304325
  • - Research Article

[Retracted] Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes

Yanan Gao | Qi Liang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 1926527
  • - Research Article

Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Muhammad Sibt-e-Abbas | Masood Sadiq Butt | ... | Iahtisham Ul-Haq
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8431662
  • - Research Article

Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array

Yingqi Chen | Chonggao Hu | ... | Baifen Huang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8760032
  • - Research Article

[Retracted] Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence

Sonali Vyas | Sachin Gupta | ... | Tapas Bhowmik
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 9282733
  • - Research Article

Understanding Gene Action, Combining Ability, and Heterosis to Identify Superior Aromatic Rice Hybrids Using Artificial Neural Network

Albin Sunny | Nihar Ranjan Chakraborty | ... | Daniel Amoako Darko
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3472725
  • - Research Article

Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures

Rong Li | Shuang Guo | ... | Zukun Chen
Journal of Food Quality
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