Journal of Food Quality

/ Table of Contents: 2023

Table of Contents

Table of Contents: 2023

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3147644
- Research Article

Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents

Jikun Meng | Chunbo Guan | ... | Xiuqing Zhang

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9897875
- Retraction

Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

Journal of Food Quality

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9859023
- Retraction

Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

Journal of Food Quality

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9854783
- Retraction

Retracted: Application of Green Ecological Design in Food Packaging Design

Journal of Food Quality

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9819184
- Retraction

Retracted: Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes

Journal of Food Quality

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9781316
- Retraction

Retracted: Smart Farming System Based on Intelligent Internet of Things and Predictive Analytics

Journal of Food Quality

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9760148
- Retraction

Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit

Journal of Food Quality

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 9531768
- Research Article

Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds

Heba Sayed Mostafa

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 5546753
- Review Article

Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources

Versha Dixit | S. William Joseph Kamal | ... | Rakesh Kumar Bachheti

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 7396893
- Research Article

Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread

Mustafa A. M. Alsharafani | Abeer S. Alhendi | ... | Izhar U. H. Khan

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 5540118
- Review Article

Health Benefits of Okara for the Management of Diabetes Mellitus

Kaisun Nesa Lesa | Nazir Ahmad | ... | Md Mehedi Hassan

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 6632637
- Review Article

Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods

Meenakshi Pathak | Narashans Alok Sagar

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 6503667
- Research Article

Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends

Ayman Younes Allam | Zakir Showkat Khan | ... | Tse-Wei Chen

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 5460642
- Research Article

Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products

Samia El-Safy | Asmaa M. Khalifa | ... | Ibrahim M. Taha

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 8730676
- Research Article

Heavy Metal Bioremediation Potential of Autochthonous Lactic Acid Bacteria for Use in Edible Leafy Vegetables

Mahdieh Mostafidi | Mohammad Reza Sanjabi | ... | Sepideh Arbabi Bidgoli

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