Journal of Food Quality

/ Table of Contents: 2023

Table of Contents

Table of Contents: 2023

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3130174
- Review Article

Research Progress of Programmed Cell Death Induced by Acrylamide

Jing Wang | Jinfeng Yu | ... | Pin Gong

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 7370171
- Research Article

Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia

Biset Asrade | Gebremariam Ketema

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3028552
- Research Article

Physical and Physicochemical Characteristics, Bioactive Compounds, and Antioxidant Activity of Cladodes from Erect Prickly Pear Opuntia stricta (Haw.) Haw.

Soufiane Lahmidi | Abdelmonaim Homrani Bakali | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 6104038
- Research Article

Rapid and Nondestructive Identification of Origin and Index Component Contents of Tiegun Yam Based on Hyperspectral Imaging and Chemometric Method

Yue Zhang | Yuan Li | ... | Luqi Huang

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 5008420
- Review Article

The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture

Tanmay Sarkar | Molla Salauddin | ... | Faisal Imran

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3504280
- Research Article

Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea

Biryomumaisho Justus Murokore | Peter Vuzi California | ... | Agnes Nandutu Masawi

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 1019310
- Research Article

Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes

Robin Tsague Donjio | Jean Aghofack Nguemezi | ... | Théophile Fonkou

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 9945339
- Research Article

Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits

Na Chen | Katsumi Watanabe | ... | Makoto Wada

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 7555915
- Research Article

Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors

Seyoung Jeon | Byeong Cheol Kim | Jungmin Ha

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 5555608
- Research Article

Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots

Ravin K. Msto | Hazha Omar Othman | ... | Slim Smaoui

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9504186
- Research Article

[Retracted] Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease

Kahkashan Perveen | Sanjay Kumar | ... | Bernard Osei

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 4399512
- Research Article

Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications

Gaganpreet Kaur | Nirmal Adhikari | ... | Jonathan Osei-Owusu

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 7239709
- Research Article

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Gyutae Park | Sehyuk Oh | ... | Jungseok Choi

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 3267119
- Research Article

Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream

Farwa Kainat | Moazzam Ali | ... | Muhammad Bilal Sadiq

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 4473000
- Research Article

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Muhammad Asif Khan | Sadaf Shakoor | ... | Yasra Ramzan

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