International Journal of Food Science

/ Table of Contents: 2022

Table of Contents

Table of Contents: 2022

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4035033
- Research Article

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

Fitri Astutiningsih | Sri Anggrahini | ... | Supriyadi Supriyadi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7341118
- Research Article

Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Dorota Gumul | Rafal Ziobro | ... | Justyna Rosicka-Kaczmarek

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4181656
- Research Article

Chemical Composition and Nutritional Value of Three Sonchus Species

Galdino Xavier de Paula Filho | Tibério Fontenele Barreira | Helena Maria Pinheiro-Sant’Ana

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1977762
- Research Article

Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

Dea Risfika Faustina | Rachmad Gunadi | ... | Supriyadi Supriyadi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9454229
- Research Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

Aumaporn Arlai | Kanitha Tananuwong

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7287487
- Research Article

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia

Mary S. Mora-Ocación | Ana Cruz. Morillo-Coronado | Elsa Helena. Manjarres-Hernández

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2577222
- Research Article

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya

Margaret James | Willis Owino | Samuel Imathiu

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7621818
- Research Article

Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein

José Jaimes-Morales | Yesid A. Marrugo-Ligardo | Diofanor Acevedo-Correa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8704684
- Research Article

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

Tadlo Yitayew | Demewez Moges | Neela Satheesh

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7934454
- Research Article

Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities

Thitiporn Anunthawan | Santi Phosri | ... | Prangruethai Prangphet

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5898537
- Research Article

Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

Enas Almghawesh | Samir Slik | Hussam Okkou

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1218347
- Research Article

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

Grzegorz Bienkiewicz | Grzegorz Tokarczyk | Patrycja Biernacka

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5610079
- Research Article

Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing

Lucía Grille | María L. Adrien | ... | Juan P. Damián

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7643959
- Research Article

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

Mitsalina Fildzah Arifah | Irnawati | ... | Abdul Rohman

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3827742
- Research Article

Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran

Asma Afshari | Mahdi Ram | Sara Mohamadi

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