International Journal of Food Science

/ Table of Contents: 2024

Table of Contents

Table of Contents: 2024

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 5553942
- Research Article

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

Abraham Norman Nortey | Hubert Amu | ... | Alfred Effah

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 1543904
- Research Article

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

Affoué Tatiana Kouassi | Adjoua Christiane Eunice Boko | ... | Yao Sadaiou Sabas Barima

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 8869022
- Research Article

Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia

Hirpo Tusa | Tsegaye Alemayehu | ... | Musa Mohammed Ali

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 8846365
- Research Article

Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

Murlidhar Meghwal | Chitra Lekhwar | ... | Pramod K. Prabhakar

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 7746750
- Research Article

Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

Abdulsudi Issa-Zacharia | Gudila Boniface Mareni

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 9376432
- Research Article

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

Charifa Aoua | Bouchra Yacoubi | Abderrahmane Zekhnini

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 9486285
- Research Article

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Joanna Składanowska-Baryza | Dominik Kmiecik | ... | Marek Stanisz

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 6050991
- Research Article

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

Alix Ntongme Mboukap | Mathilde Julie Klang | ... | Hilaire Macaire Womeni

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 9265590
- Research Article

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands

Yurika Yajima | Hideyuki Wakabayashi | ... | Atsushi Hashimoto

International Journal of Food Science -
Special Issue
Volume 2024
- Article ID 6639837
- Research Article

Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Azrita Azrita | Hafrijal Syandri | ... | Netti Aryani

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