Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 4015886
- Research Article

Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.

Juan Jharol Segovia-Huarcaya | Lilian Silvana Valentin-Soto | ... | Shafi Mahmud

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2456921
- Research Article

Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage

Zhiguo Zhou | Xiaolan Shang | ... | Lin Zhang

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 2844757
- Research Article

Recognition Method of Corn and Rice Crop Growth State Based on Computer Image Processing Technology

Li Tian | Chun Wang | ... | Haitian Sun

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9063801
- Research Article

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Manar M. Shehab | Zizy I. Elbialy | ... | Ibrahim I. Al-Hawary

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4049905
- Research Article

Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours

Shaista Jabeen | Azmat Ullah Khan | ... | Javad Sharifi-Rad

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6843474
- Research Article

Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province

Aries Susanty | Novie Susanto | ... | Ayu Fauziyah

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6447282
- Review Article

Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks

Abha Singh | Gayatri Vaidya | ... | Erich Potrich

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6302331
- Research Article

[Retracted] An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality

Amina Batool | Souvik Ganguli | ... | F. Sammy

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 2480746
- Research Article

Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality

Stefan Simunovic | Vesna Ž. Đorđević | ... | Igor Tomasevic

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9673074
- Research Article

Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake

Moneera Othman Aljobair

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6163649
- Research Article

Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things

Vishwesh Nagamalla | B. Muthu Kumar | ... | Rajnish Ratna

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 3307160
- Research Article

Relationships between Shanghai Five Different Home-Brewed Wines Sensory Properties and Their Volatile Composition Assessed by GC-MS

Xin Dang | Tao Feng | ... | Da Chen

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 9805934
- Editorial

Biomaterials for Food Preservation

Chunpeng (Craig) Wan | Kannan R. R. Rengasamy | Chuying Chen

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 8386258
- Research Article

Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

Ndenum Suzzy Shitta | Abush Tesfaye Abebe | ... | Wosene Gebreselassie Abtew

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 7812022
- Research Article

Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix

Juveria Siddiqui | Oluwasegun Modupe | ... | Levente L. Diosady

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