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Journal of Food Quality

Journal of Food Quality / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6877520
  • - Research Article

Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method

Daniyal Irfan | Xuan Tang | ... | V. Saravanan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6293985
  • - Research Article

Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction

Sandeep Gupta | Angelina Geetha | ... | Hussien Sobahi Mohammed
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7176261
  • - Research Article

[Retracted] The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis

Sachin Gupta | Neeraj Garg | ... | Shahajan Miah
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4228448
  • - Research Article

[Retracted] Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture

Sonali Vyas | Mohammad Shabaz | ... | Isaac Ofori
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6676280
  • - Research Article

Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy-Weight Theory

Yanrong Hu | Hongjiu Liu | Wanyu Tang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 1065710
  • - Research Article

Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake

Mana Mashkour | Abdolkhalil Azari | ... | Maryam Ebrahimi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 1963261
  • - Research Article

Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Kênia Borges de Oliveira | Marcio Carocho | ... | Weder Nunes Ferreira Junior
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7229412
  • - Research Article

[Retracted] Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Ying Wang | Hui Deng | ... | Xianghui Zeng
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4387318
  • - Research Article

[Retracted] Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard

Sumanta Prasad Chand | Sandip Debnath | ... | Saima Ahmed Rahin
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 1578448
  • - Review Article

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Swarnima Dey | Alok Saxena | ... | Ayon Tarafdar
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 1139440
  • - Research Article

[Retracted] Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model

Surindar Gopalrao Wawale | Malik Jawarneh | ... | Rajasekhar Boddu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7676353
  • - Research Article

How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories

Shan Li | Yichen Zhao | Siyue Liu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3888075
  • - Research Article

Anti-Inflammatory Phytoconstituents of Origanum Majorana

Li Zhou | Senye Wang | ... | Zhenhua Liu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3255884
  • - Research Article

Assessment of Selected Proximate and Heavy Metals in Enset Products Collected from Tepi Market, Southwestern Ethiopia

Shisho Haile Geleta
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 1447326
  • - Research Article

[Retracted] Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector

S. K. UmaMaheswaran | Gaganpreet Kaur | ... | Hussien Sobahi Mohammed
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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