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Journal of Food Quality

Journal of Food Quality / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4351825
  • - Research Article

Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique

Danish Ather | Suman Madan | ... | Rituraj Jain
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6050284
  • - Research Article

Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network

Raghavendra S | Souvik Ganguli | ... | Isaac Ofori
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7483253
  • - Research Article

Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia

Abraham Damena | Abraham Mikru | ... | Beyene Dobo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7734650
  • - Research Article

[Retracted] Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare

D. Rubidha Devi | S. K. UmaMaheswaran | ... | IssahAbubakari Samori
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4661108
  • - Research Article

[Retracted] A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

T. Bharath Kumar | Deepak Prashar | ... | F. Sammy
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7595545
  • - Research Article

Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption

Nii Korley Kortei | Theophilus Annan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4782813
  • - Research Article

Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan

Saliha Aziz | Ali Akbar | ... | Imran Ali
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5245752
  • - Research Article

Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model

Yuke Hou | Xin Liang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7484088
  • - Research Article

[Retracted] Smart Farming System Based on Intelligent Internet of Things and Predictive Analytics

Nourelhouda Ferehan | Abdelkrim Haqiq | Mohd Wazih Ahmad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 1519451
  • - Research Article

[Retracted] Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach

Sajadul Hassan Kumhar | Prabhakara Rao Kapula | ... | Mohd Wazih Ahmad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3569950
  • - Research Article

Household Level Determinants of Food Insecurity in Rural Ethiopia

Sintayehu Workineh Mengistu | Abere Wondimu Kassie
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3388201
  • - Research Article

Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation

Fabrice Tonfack Djikeng | Hilaire Macaire Womeni | ... | Rachapudi Badari Narayana Prasad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5801206
  • - Research Article

An Artificial Neural Network-Based Pest Identification and Control in Smart Agriculture Using Wireless Sensor Networks

Kamred Udham Singh | Ankit Kumar | ... | Manoj Chhetri
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 8670182
  • - Research Article

Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

Shiqiong Chen | Qingyan Tang | ... | Yue Cao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2090562
  • - Research Article

Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit

Nitin Yadav | Anil K. Singh | ... | Kalyan Barman
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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