Journal of Food Quality

/ Table of Contents

Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8854238
- Research Article

Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data

Qiaoling Zou | Jingai Ma | ... | Zishun Su

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8866369
- Review Article

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

Hadi Bagheri | Sepideh Abbaszadeh

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8844538
- Research Article

Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas | Ebrahim Kerak | ... | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8857669
- Research Article

Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

Nadire Pelin Bahadırlı | İbrahim Kahramanoğlu | Chunpeng Wan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8885865
- Review Article

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Delgado | Said Al-Hamimi | ... | Manel Issaoui

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1840648
- Research Article

Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display

Yue Shi | Yubin Wang | ... | Chao Zhang

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 6621853
- Research Article

Establishment and Application of a Method for the Determination of Ganoderic Acid A

Shengyun Li | Yaowu Yuan | ... | Yiling Tian

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8816762
- Research Article

Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

Hannan Lashkari | Mohammad Javad Varidi | ... | Mehdi Varidi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6079379
- Research Article

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

D. Ruwani G. Perera | Dilantha Gunawardana | ... | A. Buddhika G. Silva

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8874163
- Research Article

Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

Wei Zhang | Jiwang Chen | ... | Wenshui Xia

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8815896
- Research Article

Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

Qinghua Su | Naoshi Kondo | ... | Harshana Habaragamuwa

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 6622355
- Research Article

Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

Wenru Liu | Jun Mei | Jing Xie

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8843251
- Research Article

Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

Shiqi Xia | Hong Lin | ... | Guorong Fan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821330
- Research Article

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Huandie Yang | Danyang Guo | ... | Xiangyan Chen

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8884219
- Research Article

Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

Shimeles Tilahun | Hee Sung An | ... | Cheon Soon Jeong

46|47|48|49|50|51|52|53

Evaluate your manuscript with the free Manuscript Language Checker

Author guidelines

Editorial board

Databases and indexing

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.