Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8853196
  • - Research Article

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

Mariam Fourati | Slim Smaoui | ... | Lotfi Mellouli
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8837090
  • - Research Article

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

Fatima Ettalibi | Abderraouf El Antari | ... | Hasnaâ Harrak
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8845401
  • - Research Article

Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses

Xuelian Yang | Xiangyu Zhang | ... | Chengtao Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 3439620
  • - Corrigendum

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8873835
  • - Research Article

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Jamal Ayour | Mohamed Benichou | ... | Hasnaâ Harrak
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9595086
  • - Review Article

Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Yoseph Asmelash Gebru | Desta Berhe Sbhatu | Kwang-Pyo Kim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9474158
  • - Research Article

Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

Juan Song | Qiong Shi | ... | Lu Xu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8889555
  • - Research Article

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

Juan Wu | Chao Mao | ... | Yu Cheng
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8865725
  • - Research Article

Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

Junmei Ma | Qiang Li | ... | Yan Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8839060
  • - Research Article

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Safwan Murshed
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8862020
  • - Research Article

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Yi-Jui Liu | Yun-Ju Lai | ... | Chun-Hui Chiu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 3180634
  • - Research Article

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Alejandro Rubio-Melgarejo | Rosendo Balois-Morales | ... | Pedro Ulises Bautista-Rosales
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8869279
  • - Research Article

Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Bai-Fen Huang | Xiao-Dong Pan | ... | Zeng-Xuan Cai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8823205
  • - Research Article

Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence

Yumi Seo | Yeong Seon Kang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8844167
  • - Research Article

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

Maryam Gohargani | Hannan Lashkari | Alireza Shirazinejad
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
See full report
Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
 Submit Evaluate your manuscript with the free Manuscript Language Checker

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.