Journal of Food Quality

/ Table of Contents

Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8858093
- Research Article

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

Lijun Fu | Gen Yang | ... | Yong Sun

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8850339
- Review Article

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

Jing Chen | Chunling Liao | ... | Mingxi Li

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8853426
- Research Article

Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Jitendra Pandey | Tonking Bastola | ... | Amrit Poudel

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8864142
- Review Article

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Serifat Olatundun Salami | Anthony Jide Afolayan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8880977
- Review Article

Reducing Meat Perishability through Pullulan Active Packaging

Muhammad Jamshed Khan | Suriya Kumari | ... | Awis Qurni Sazili

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821315
- Research Article

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Qiannan Yu | Meijuan Guo | ... | Lantian Zhang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8892618
- Research Article

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

Omena Bernard Ojuederie | John Adebayo Ajiboye | Olubukola Oluranti Babalola

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8899869
- Research Article

Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

Sang Sook Kim | Yang Soo Byeon | ... | Han Sub Kwak

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821295
- Research Article

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Hao Gao | Yiling Tian | ... | Aijin Ma

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8898692
- Research Article

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Zengyu Gan | Jianping Huang | ... | Wenwen Qi

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8886527
- Research Article

Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice

Ferdous Moemeni | Sedigheh Yazdanpanah

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8878452
- Research Article

Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Ahmed A. Tayel | Aml F. Elzahy | ... | Amany M. Diab

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8884514
- Research Article

Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

N. D. Nganou | E. S. Tchinda | ... | L. N. Tatsadjieu

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8839135
- Research Article

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Xue Han | Huaxi Yi | ... | Yu Wang

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 1087863
- Research Article

Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

Xiaoke Ma | Tingting Li | ... | Haile Ma

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