Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 6317943
- Research Article

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

Roberto Lemus-Mondaca | Sebastian Pizarro-Oteíza | ... | Gipsy Tabilo-Munizaga

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 1067672
- Research Article

Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky

Iva Kučerová | Štěpán Marek | Jan Banout

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5062124
- Research Article

Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

Marcello Alinovi | Massimiliano Rinaldi | Germano Mucchetti

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8547954
- Research Article

Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk

Chiraz Abbes | Ahlem Mansouri | Ahmed Landoulsi

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1646894
- Research Article

Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties

Anna Banaś | Anna Korus | Jarosław Korus

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2832095
- Research Article

Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region

E. Sánchez-Palomo | P. M. Izquierdo Cañas | ... | M. A. González Viñas

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 8956820
- Research Article

The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode

Xiaoqiu Yu | Xiaoxue Ren

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7597301
- Research Article

Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties

Sara López-Sanz | Rodrigo Moreno | ... | Mar Villamiel

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1581746
- Review Article

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Giuseppina M. Fiorino | Cristiano Garino | ... | Linda Monaci

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7690501
- Research Article

Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

María Gómez | Aida Cachaldora | ... | Inmaculada Franco

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 3964392
- Research Article

Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility

Christina N. Day | Ruben O. Morawicki

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2060915
- Research Article

Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method

Yuan Wang | Hai-yan Zhang | ... | Xiao-Sheng Shen

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 5950761
- Research Article

Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy

Quinatzin Zafra-Rojas | Nelly Cruz-Cansino | ... | Esther Ramírez-Moreno

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4696074
- Research Article

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

Martyna N. Wieczorek | Krzysztof Przygoński | Henryk H. Jeleń

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 9620104
- Research Article

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

José Arias-Rico | Martha Izbeth Cerón-Sandoval | ... | Javier Añorve-Morga

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