Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7826428
- Research Article

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Rafaela Prata | José A. Pereira | ... | António M. Peres

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 9313068
- Research Article

How Does Suppliers’ Fairness Affect the Relationship Quality of Agricultural Product Supply Chains?

Yuling Sun | Zehua Liu | Hui Yang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1726761
- Research Article

Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014

Francieli Dalcanton | Elena Carrasco | ... | Rosa María García-Gimeno

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7863670
- Research Article

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

Yong Yu | Xiuping Jiang | ... | Huanhuan Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1717465
- Research Article

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

Grigorakis Kriton | Kogiannou Dimitra | ... | J. Sándor Zsuzsanna

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 5156073
- Research Article

Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method

Yihui Chen | Jyun-Yin Huang | ... | Hui-Min David Wang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1789892
- Research Article

The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

Nicola Secchi | Costantino Fadda | ... | Simonetta Fois

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3285452
- Research Article

Propositions on the Optimal Number of Q-Graders and R-Graders

Lucas Louzada Pereira | Rogério Carvalho Guarçoni | ... | Carla Schwengber ten Caten

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6194906
- Research Article

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

X. Carrión-Granda | I. Fernández-Pan | ... | J. I. Maté

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 6408571
- Research Article

Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee

Lucas Louzada Pereira | Rogério Carvalho Guarçoni | ... | Carla Schwengber ten Caten

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 9169875
- Research Article

Shape Effect on the Temperature Field during Microwave Heating Process

Zhijun Zhang | Tianyi Su | Shiwei Zhang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4908316
- Research Article

Microbiological Quality of Organic and Conventional Leafy Vegetables

Vanessa Vanderléia Merlini | Fabíola de Lima Pena | ... | Adriane Elisabete Costa Antunes

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7564056
- Research Article

Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

Chen Ling | Jia Xu | ... | Yonghua Zheng

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6302345
- Research Article

Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay

Shilian Wu | Yanqiong Zhang | ... | Can-Peng Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2163526
- Research Article

Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Ellen Goddard | Violet Muringai | Albert Boaitey

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