Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3136516
  • - Research Article

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Jiahua Wang | Jun Wang | ... | Qingyu Li
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3158086
  • - Research Article

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Fei Lyu | Yuliang Zhao | ... | Yuting Ding
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5479565
  • - Research Article

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Suwen Liu | Xiaoying Li | ... | Xuedong Chang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8517018
  • - Review Article

Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

Libin Wang | Xiuxiu Sun | ... | Chunlu Qian
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7464578
  • - Review Article

Influence of Skin Packaging on Raw Beef Quality: A Review

S. Stella | C. Bernardi | E. Tirloni
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5967130
  • - Research Article

Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability

Han Sub Kwak | Yoonhwa Jeong | Misook Kim
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 2637075
  • - Research Article

Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

Libiao Bai | Chunming Shi | ... | Youdan Huang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2473420
  • - Research Article

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Ewa Filip
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5187841
  • - Research Article

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

Jelena Tomić | Aleksandra Torbica | ... | Nada Knežević
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9680184
  • - Research Article

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Hongkun Xue | Hao Xu | ... | Qingyan Li
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8639525
  • - Research Article

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

Jéssyca Santos Silva | Clarissa Damiani | ... | Eduardo Valério de Barros Vilas Boas
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5607641
  • - Research Article

Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis

Qianglai Tan | Feng Xu | ... | Hua Wei
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 7909467
  • - Research Article

Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

Francisco José da Silva Neto | Kátia Priscilla Gomes Morinigo | ... | Anastácia Fontanetti
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 1025387
  • - Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Chun-Yung Huang | Chia-Hung Kuo | ... | Po-Kai Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 8751317
  • - Research Article

Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives

Eduardo Sommella | Manuela Giovanna Basilicata | ... | Giacomo Pepe
Journal of Food Quality
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Acceptance rate18%
Submission to final decision115 days
Acceptance to publication14 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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