Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5510779
- Research Article

Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Xiao-mei Li | Li-kun Ren | ... | Na Zhang

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5591620
- Research Article

An Efficient Solid-Phase Extraction-Based Liquid Chromatography Method to Simultaneously Determine Diastereomers α-Tocopherol, Other Tocols, and Retinol Isomers in Infant Formula

Baifen Huang | Zengxuan Cai | ... | Jiaojiao Xu

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6676528
- Research Article

Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Aemiro Tadesse Zula | Derese Tamiru Desta

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6643717
- Research Article

Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

Erica Tirloni | Cristian Bernardi | Simone Stella

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5571733
- Review Article

Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis

Tongyu Gu | Nianmin Wang | ... | Liang Chen

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6670709
- Research Article

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

Mousa A. Alghuthaymi | Amany M. Diab | ... | Shaaban H. Moussa

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6634747
- Research Article

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

James Ronald Bayoï | Yonas Vandi | ... | Francois-Xavier Etoa

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6626112
- Research Article

Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

Huimin Gao | Xuhong Zhang | ... | Yanpo Cao

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 7319013
- Research Article

Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils

Florencia de Alzaa | Claudia Guillaume | Leandro Ravetti

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6664291
- Research Article

A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

Jian Sun | Yuhao Liu | ... | X. J. Li

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5535476
- Research Article

Hypoglycemic Effect of Vitexin in C57BL/6J Mice and HepG2 Models

Weidong Xu | Jiayao Li | ... | Ye Peng

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 8817003
- Research Article

Fairness Perception, Trust Perception, and Relationship Quality in Agricultural Supply Chains

Yuling Sun | Zeyu Zhu | Hui Yang

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6689751
- Research Article

Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli

Liping Guo | Xuecong Zhang | ... | Harvey Ho

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6615289
- Research Article

Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

H. Aliu | S. Dizman | ... | G. Hodolli

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6676518
- Research Article

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

Lin Yang | Zhaomin Li | ... | Yahui Zhu

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