Journal of Food Quality

Table of Contents: 2021

  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6635517
  • - Research Article

Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump

Jiaoling Wang | Weidong Song | ... | Jinji Wu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5536148
  • - Research Article

Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice

Lixia Zhao | Weijie Tian | ... | Haile Ma
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5599219
  • - Research Article

Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota

Rui Liu | Ying Shu | ... | Zhisheng Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9968711
  • - Research Article

Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices

Mina Makari | Mohammad Hojjati | ... | Hamed Askari
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5549873
  • - Research Article

Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties

Olga Kaltsa | Aggeliki Alibade | ... | Stavros I. Lalas
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5569298
  • - Research Article

Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper

Wenbo Huang | Jing Xie
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6110743
  • - Research Article

ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

Weimin Liu | Weiwei Yang | ... | Hao Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6636335
  • - Research Article

Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System

Sang-Keun Jin | Gap-Don Kim | Jin-Yeon Jeong
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9932762
  • - Research Article

Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)

Asiri Nisansala Dunuweera | Dinusha Nayomi Nikagolla | Kapilan Ranganathan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5579875
  • - Research Article

Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar

Mehmet Sütyemez | Şakir Burak Bükücü | ... | Selma Boyacı
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9921834
  • - Research Article

Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach

Alessandro Bonora | Enrico Muzzi | ... | Luca Corelli Grappadelli
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8889406
  • - Research Article

Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

Noha M. Almoraie | Israa M. Shatwan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5529613
  • - Research Article

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

Maryam Kazempour-Samak | Ladan Rashidi | ... | Fakhrisadat Hosseini
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9976052
  • - Research Article

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

Giorgia Liguori | Raimondo Gaglio | ... | Alessandro Miceli
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6693960
  • - Research Article

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Muhammad Ali | Muhammad Imran | ... | Niaz Muhammad
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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